This Roasted Celery Soup recipe with garlic, onion and coconut milk is vegan, paleo and incredibly delicious. This is a sponsored post.
If you’re looking for an easy and delicious soup, you need to give this Roasted Celery Soup a try. Not only is it roasted celery but also garlic and onion as well. This soup is vegan, paleo, and 100% bombdelicious.
The soup comes together super easy. Just toss the veggies on a roasting pan and sprinkle with salt, pepper and some olive oil and roast for 45 minutes. In the last 10-15 minutes of roasting you can boil some yukon gold potatoes in vegetable stock, puree it all and it’s time to ring the dinner bell.
My teenager, who eats bacon like it’s going out of style, took one look at this soup, cocked an eye and asked “what is in THIS?”. My response was “just eat it, you’ll like it”. He took one slurpy spoonful and his eyebrow raised up and he responded with “wow, this is good”. #winning All of the mom’s out there are feelin’ me right now. Right? I think he finished his bowl of soup before anyone else and went back for seconds. It really is a beautiful soup and the coconut milk is barely detectable if you’re not a fan of coconut milk.
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Disclaimer: I am a paid ambassador for Dole. All opinions are my own.