Creamy Thai Chicken Chowder

by FarmgirlGourmet

Creamy Thai Chicken Chowder is a flavorful and easy soup that comes together quickly and is a crowd pleaser.

Creamy Thai Chicken Chowder | farmgirlgourmet.com

Today was one of those days where I worked nonstop and didn’t even stop to think about what I was making for dinner.  6 o’clock came quick and it was scramble time to figure out what to put on the table for the hungry troops.  Pizza was up first, but I didn’t have time to make my quick dough so that was quickly scrapped.  Then the Hubs tossed out Tortilla Soup but I wasn’t in the Mexican frame of mind after 6 days of eating Mexican in Austin.  Then it hit me – what about a creamy chicken soup with Thai flavors?  Mmm, that sounded just right.

Creamy Thai Chicken Chowder | farmgirlgourmet.com

This is a super fast recipe for a creamy and Thai inspired chicken chowder.  It’s on the table in less than 30 minutes and it will have you going back for seconds – if there are any.

Creamy Thai Chicken Chowder

Prep

Cook

Total

Yield 4 servings

A quick weeknight soup that takes less than 30 minutes from start to finish. Easy and packed with flavor.

Ingredients

  • 1 rotisserie chicken (found in the deli at the supermarket)
  • 3 cups chicken broth
  • 1 13.5 ounce can unsweetened coconut milk
  • 1 cup thinly sliced carrots
  • 1 cup broken rice stick noodles (Bahn Pho)
  • 1 ear corn, husked, washed, kernels cut from cob (or 1 cup frozen corn)
  • 1 tablespoon soy sauce
  • 2 teaspoons green curry paste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped cilantro

Instructions

  1. Remove and discard skin and bones from the chicken. Tear into bite-sized pieces and place in a large stockpot. Add the chicken broth, coconut milk, carrots, rice noodles, corn kernels, soy sauce, green curry paste. kosher salt, cayenne pepper, and cilantro. Stir to combine and bring to a low boil over medium-high heat; reduce heat. Simmer for about 8-10 minutes, or until carrots are starting to turn tender.
  2. Ladle into bowls and add more cilantro, if desired.

Courses Soup, Main Course

 

20 comments

Malabar Chicken Curry | Farmgirl Gourmet October 6, 2015 - 9:59 pm

[…] Creamy Thai Chicken Chowder […]

100 Delicious Soups, Chowders, and Chilis January 14, 2014 - 9:02 pm

[…] Creamy Thai Chicken Chowder […]

Sarah Darcy August 7, 2013 - 6:58 pm

I made this tonight! SO good and my 4 and 2 year old ate it right up! Thanks for sharing 🙂

Shaina Olmanson (@FoodforMyFamily) June 26, 2013 - 10:16 am

I love the Thai twist to this chicken soup.

Nutmeg Nanny June 19, 2013 - 7:02 am

Yes! This is the type of soup that I crave!

FarmgirlGourmet June 19, 2013 - 3:35 pm

so easy to make and flavorful for only being a 20 minute cook time.

Molly McDonald June 18, 2013 - 8:55 pm

I’ve never had green curry paste before. Is it spicy?

FarmgirlGourmet June 18, 2013 - 9:07 pm

It’s not spicy. Red curry tends to be spicier because of the addition of chiles. But green isn’t at all.

Molly McDonald June 18, 2013 - 10:47 pm

Awesome, thank you!

Brenda @ a farmgirl's dabbles June 18, 2013 - 1:14 pm

I know what you mean…took me awhile to crave meat and those Mexican flavors again! What a great soup!!

Tara @ Unsophisticook June 17, 2013 - 7:47 am

What a perfect summer soup — yum!

helene dsouza June 15, 2013 - 6:32 am

Such a wonderful soup Heather. I often need a quick last minute recipe and these days it’s dark and raining outside so we crave more for soups. I can’t wait to try your recipe, I pretty much have all ingredients at home. =) Thanks for sharing and I wish you a wonderful weekend!

Sandy@ReluctantEntertainer June 14, 2013 - 5:27 pm

OH, Heather, this sounds SO good!

FarmgirlGourmet June 14, 2013 - 6:33 pm

the broth was heaven. I’d like to be buried in it. Super quick and full of flavor. Come over and I’ll make you a bowl. 😉 Happy Birthday weekend. LOVE YA!!

Cristina Davis June 14, 2013 - 2:26 pm

I have coconut milk- making it now.

Cathy Pollak ~ Noble Pig June 14, 2013 - 9:11 am

I love this type of meal, especially the flavors. And this is sure simple to prepare!!! A definite must to put on my table.

Gerry @ Foodness Gracious June 14, 2013 - 8:23 am

I love green curry paste and Thai is a huge fav of mine. Nice dish!!

Melissa @ A Room for Two with a View June 14, 2013 - 8:04 am

Wow! This looks sooo good! And, honestly, you had me at Thai! 😉

Heather, I hope you will link up this wonderful recipe and others at my Foodie Friday Blog Hop at A Room for Two with a View. I know my readers would love it!

Have a fantastic Foodie Friday and a wonderful weekend!

Melissa

Sommer @ ASpicyPerspective June 14, 2013 - 5:12 am

Fabulous-looking soup, Heather! 🙂

Tieghan June 14, 2013 - 4:49 am

I love Thai anything! This sounds so good!

Comments are closed.