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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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Creamy Thai Chicken Chowder

by FarmgirlGourmet June 14, 2013

Creamy Thai Chicken Chowder is a flavorful and easy soup that comes together quickly and is a crowd pleaser.

Creamy Thai Chicken Chowder | farmgirlgourmet.com

Today was one of those days where I worked nonstop and didn’t even stop to think about what I was making for dinner.  6 o’clock came quick and it was scramble time to figure out what to put on the table for the hungry troops.  Pizza was up first, but I didn’t have time to make my quick dough so that was quickly scrapped.  Then the Hubs tossed out Tortilla Soup but I wasn’t in the Mexican frame of mind after 6 days of eating Mexican in Austin.  Then it hit me – what about a creamy chicken soup with Thai flavors?  Mmm, that sounded just right.

Creamy Thai Chicken Chowder | farmgirlgourmet.com

This is a super fast recipe for a creamy and Thai inspired chicken chowder.  It’s on the table in less than 30 minutes and it will have you going back for seconds – if there are any.

Creamy Thai Chicken Chowder | farmgirlgourmet.com
Print

Creamy Thai Chicken Chowder

Prep 10 mins

Cook 15 mins

Total 25 mins

Yield 4 servings

A quick weeknight soup that takes less than 30 minutes from start to finish. Easy and packed with flavor.

Ingredients

  • 1 rotisserie chicken (found in the deli at the supermarket)
  • 3 cups chicken broth
  • 1 13.5 ounce can unsweetened coconut milk
  • 1 cup thinly sliced carrots
  • 1 cup broken rice stick noodles (Bahn Pho)
  • 1 ear corn, husked, washed, kernels cut from cob (or 1 cup frozen corn)
  • 1 tablespoon soy sauce
  • 2 teaspoons green curry paste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped cilantro

Instructions

  1. Remove and discard skin and bones from the chicken. Tear into bite-sized pieces and place in a large stockpot. Add the chicken broth, coconut milk, carrots, rice noodles, corn kernels, soy sauce, green curry paste. kosher salt, cayenne pepper, and cilantro. Stir to combine and bring to a low boil over medium-high heat; reduce heat. Simmer for about 8-10 minutes, or until carrots are starting to turn tender.
  2. Ladle into bowls and add more cilantro, if desired.

Courses Soup, Main Course

 

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Related

Chicken SoupChowderCreamy Chicken SoupCreamy ChowderCreamy Thai SoupSoupThaiThai Curry
20 comments
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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20 comments

Malabar Chicken Curry | Farmgirl Gourmet October 6, 2015 - 9:59 pm

[…] Creamy Thai Chicken Chowder […]

100 Delicious Soups, Chowders, and Chilis January 14, 2014 - 9:02 pm

[…] Creamy Thai Chicken Chowder […]

Sarah Darcy August 7, 2013 - 6:58 pm

I made this tonight! SO good and my 4 and 2 year old ate it right up! Thanks for sharing 🙂

Shaina Olmanson (@FoodforMyFamily) June 26, 2013 - 10:16 am

I love the Thai twist to this chicken soup.

Nutmeg Nanny June 19, 2013 - 7:02 am

Yes! This is the type of soup that I crave!

FarmgirlGourmet June 19, 2013 - 3:35 pm

so easy to make and flavorful for only being a 20 minute cook time.

Molly McDonald June 18, 2013 - 8:55 pm

I’ve never had green curry paste before. Is it spicy?

FarmgirlGourmet June 18, 2013 - 9:07 pm

It’s not spicy. Red curry tends to be spicier because of the addition of chiles. But green isn’t at all.

Molly McDonald June 18, 2013 - 10:47 pm

Awesome, thank you!

Brenda @ a farmgirl's dabbles June 18, 2013 - 1:14 pm

I know what you mean…took me awhile to crave meat and those Mexican flavors again! What a great soup!!

Tara @ Unsophisticook June 17, 2013 - 7:47 am

What a perfect summer soup — yum!

helene dsouza June 15, 2013 - 6:32 am

Such a wonderful soup Heather. I often need a quick last minute recipe and these days it’s dark and raining outside so we crave more for soups. I can’t wait to try your recipe, I pretty much have all ingredients at home. =) Thanks for sharing and I wish you a wonderful weekend!

Sandy@ReluctantEntertainer June 14, 2013 - 5:27 pm

OH, Heather, this sounds SO good!

FarmgirlGourmet June 14, 2013 - 6:33 pm

the broth was heaven. I’d like to be buried in it. Super quick and full of flavor. Come over and I’ll make you a bowl. 😉 Happy Birthday weekend. LOVE YA!!

Cristina Davis June 14, 2013 - 2:26 pm

I have coconut milk- making it now.

Cathy Pollak ~ Noble Pig June 14, 2013 - 9:11 am

I love this type of meal, especially the flavors. And this is sure simple to prepare!!! A definite must to put on my table.

Gerry @ Foodness Gracious June 14, 2013 - 8:23 am

I love green curry paste and Thai is a huge fav of mine. Nice dish!!

Melissa @ A Room for Two with a View June 14, 2013 - 8:04 am

Wow! This looks sooo good! And, honestly, you had me at Thai! 😉

Heather, I hope you will link up this wonderful recipe and others at my Foodie Friday Blog Hop at A Room for Two with a View. I know my readers would love it!

Have a fantastic Foodie Friday and a wonderful weekend!

Melissa

Sommer @ ASpicyPerspective June 14, 2013 - 5:12 am

Fabulous-looking soup, Heather! 🙂

Tieghan June 14, 2013 - 4:49 am

I love Thai anything! This sounds so good!

Comments are closed.

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