Triple Chocolate Mosto Cotto Truffles via farmgirlgourmet.com

Triple Chocolate Mosto Cotto Truffles – A Guest Post

Triple Chocolate Mosto Cotto Truffles
I’m going to let you in on a secret.  I am not a candy person.  I will eat it, but I don’t crave it.  Even chocolate.  I heard you gasp!  I do enjoy a good truffle though.  For the longest time I thought “they are too hard to make”, after all, I’m no chocolatier. 

Triple Chocolate Mosto Cotto Truffles via farmgirlgourmet.comThe amazing Justin and Katie at Marxfoods.com asked me if I’d do a guest post for them using Amarena Cherry Mosto Cotto.  I love the stuff – really I do.  It’s so incredible and so versatile.  It is a sweet syrup of cherries and Moltepulciano grapes.  Oh ya babe.  Don’t put baby in the corner thinking it’s only for sweet treats.  It also makes a killer pan jus for pork tenderloin or a beef roulade.  Are you drooling yet?  

Read more and get the recipe for these delectable morsels of chocolaty deliciousness, by checking out my guest post at Marx Foods.

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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