Prep Time10 minutes
Total Time2 hours 10 minutes
Servings6 Servings
Creamy Pineapple Sorbet is made with 3 ingredients: fresh pineapple, honey, and half & half. No ice cream maker necessary and you’ll have a perfect sweet treat for any occasion.
If you’re looking for a super easy and refreshing sorbet recipe, then look no further. 3 simple ingredients is all it takes to make a creamy Pineapple Sorbet that’s perfect for any day that ends in Y.
Ingredients you’ll need to make Pineapple Sorbet
- Fresh pineapple
- Honey or sugar
- Half & Half – full fat or fat free
How to make this recipe for no-churn sorbet
Add the pineapple chunks to a blender and blend until smooth. Then add the honey and half and half and blend until just combined. Pour the pineapple mixture through a fine mesh sieve set over a bowl, pressing on any solids. Place bowl in the freezer for 30 minutes. Stir and freeze for another 1 to 2 hours. You can also use your ice cream maker after freezing for the first 30 minutes, if you have one. But both ways work.
FAQ
Yes! You can substitute granulated sugar or a sugar substitute. Add to your liking. If using sugar substitute, only add small amounts at a time.
You sure can! This recipe would be great with strawberries or fresh peaches. Freezing times will vary.
If you store in an airtight container, it should last 3 weeks or longer.
Creamy Pineapple Sorbet
Ingredients
- 1 whole pineapple, skin removed and cored, chopped into large chunks
- 1 tablespoon honey
- ¼ cup fat-free half and half
Instructions
- Add the pineapple chunks to a blender and blend until smooth.
- Add the honey and half and half and blend until just combined. Pour the pineapple mixture through a fine mesh sieve set over a bowl, pressing on any solids. Place bowl in the freezer for 30 minutes. Stir and freeze for 1 to 2 hours.
- NOTE: If using an ice cream maker, freeze the cold pineapple mixture according to the manufacturer’s recommended instructions. Just before the mixture becomes solid, remove it to a freezer proof dish and freeze for 1 to 2 hours before serving.
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Nutrition
*Nutritional information is not guaranteed to be accurate.
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Hi! I’m Heather
I’m Heather, a recipe developer and content creator based in Vancouver, Washington. I started Farmgirl Gourmet in 2006 because I believed weeknight dinners shouldn’t be boring and gourmet shouldn’t mean complicated. I’m also the co-founder of Spiceology, so safe to say I think about food for a living. Stick around for recipes that actually make it into your regular rotation.
A simple recipe I hope you’ll love
Do you think that you could do this with other fruits? Maybe mango or strawberries or peaches?
This looks amazing!! I must try it soon!! 🙂
We’re doing something similar starting next Monday, but I will cook 2 splurges per week for the blog…plus one other more healthy choices. It’s all about moderation and moving more…I need a bit of both in my life these days. One unwanted side effect of food blogging has been an extra 10 pounds on me!
Good for you and good luck! I’m in the same boat as well. I get into those kind of cycles. I try to do everything in moderation. 🙂 This looks yummy and fantastic!
This looks so delicious! I absolutely love pineapple. I am going to try this out ASAP!! 🙂
That’s my girl!!! Now you’re talking!!! Eating healthy is not only good for your weight but good for your heart…etc! Can’t wait to see what you come up with….need a companion on your walks? Call me!
TacoBell has a “fresco” menu & the tacos only have 150 calories each made traditionally….. you COULD have a little Bell now & then …..http://www.drivethrudiet.com/