4 Comments

  1. Oh, I love siracha too and just used it a couple of nights ago on Thai Fried Rice. Love your cherry salsa recipe! I think I will put my husband to work pitting the cherries. The only reason we have a pitter is because he {a mostly non-cook type} decided to make a cherry tart for Christmas MANY years ago. Hmm…that might be the last time the pitter was used ๐Ÿ™‚

  2. Mhm, love spicy sweet combinations, and cherries with pork? Genius! I do think I’d cook the salsa to make it a sauce, but that’s just me cause I’m weird! Ahem, Sriracha Sisters! ๐Ÿ˜‰

5 from 1 vote

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