Pumpkin Pie Spice

by FarmgirlGourmet

I can see my friend Jenni over at Pastry Chef Online rolling her eyes right now.  She mentioned on Facebook that she was a little over the Pumpkin Pie spice this or thats, but I couldn’t help myself but to post this quick recipe for you.  I keep a jar on hand for making a quick Pumpkin Spiced Latte or for a sprinkling into Applesauce Pancakes and of course adding to good ole Pumpkin Pie.  Make some today and spice up your favorites with some cinnamony goodness.

Pumpkin Pie Spice

Ingredients

  • 4 tablespoons ground cinnamon
  • 4 teaspoons fresh ground nutmeg
  • 4 teaspoons ground ginger
  • 3 teaspoons ground allspice

Instructions

  1. Mix all ingredients together and store in an airtight container.
https://www.farmgirlgourmet.com/2012/11/pumpkin-pie-spice.html

5 comments

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

5 comments

addie | culicurious November 4, 2012 - 10:00 am

Simple yet effective way to enjoy the flavors of fall year-round. I always get a hankering for that flavor mid-year 😉

FarmgirlGourmet November 4, 2012 - 12:19 pm

I’m the same way. Middle summer equals a serious eggnog or PSL craving. lol.

Jayne November 4, 2012 - 2:12 am

I needed this, I thought Id bought pumpkin pie spice on my last trip to the US but alas, well now I will make my own!

Matt mmWine Horbund November 2, 2012 - 1:37 pm

I dont make a ton of pies … but the idea of being able to capture the fall flavors any time of the year is awesome. Love your way of thinking!

FarmgirlGourmet November 2, 2012 - 4:30 pm

Thanks Matt. It’s too easy to make it up at home. Thanks for commenting!

Comments are closed.

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