Pumpkin Pie Spice Recipe
Make your own homemade pumpkin pie spice with cinnamon, ginger, nutmeg, and allspice. Perfect for pies, coffee, and fall baking in under 5 minutes.
Servings 20 Servings
Ingredients
- 4 tbsp ground cinnamon
- 4 tsp ground nutmeg
- 4 tsp ground ginger
- 3 tsp ground allspice
Instructions
- In a small bowl, combine ground cinnamon, ground ginger, ground nutmeg, and ground allspice.
- Stir or whisk until blended.
- Transfer to an airtight container or small jar. Label and store up to 6 months in a cool dry place away from sunlight.
Notes
Tips for Storing
- Store in an airtight container away from heat and sunlight.
- Keep in a cool, dark pantry rather than near the stove.
- Use within 6 months for the best flavor and aroma.
- Label the jar with the date you made it for easy tracking.
Nutrition
Serving: 1g | Calories: 8kcal | Carbohydrates: 2g | Sodium: 1mg | Fiber: 1g
