Bake them at 375 for 12-14 minutes or until lightly browned on the bottoms and the tops are cooked through. Mine are a tad flat for 2 reasons. 1) I didn’t use room temp butter and 2) I’m still figuring out the correct temps for my convection oven. So expect yours to be taller and more cake-like, assuming you do as I say and not as I do.
Now go forth and make some deliciousness for someone you love. (that includes YOU).