Applesauce Chocolate Chip Cookies Recipe
Soft, chewy, and egg-free, these Applesauce Chocolate Chip Cookies are the perfect allergy-friendly treat. Easy to make, freezer-friendly, and kid-approved.
Servings 24 Cookies
Ingredients
- ½ cup unsalted butter room temperature
- 1 cup white sugar
- 1 cup applesauce unsweetened (homemade or premade)
- 2 cup all purpose flour
- 1 tsp baking powder
- ½ tsp kosher salt
- 1 cup chocolate chips or raisins or nuts or a mix of all to equal 1 cup
Instructions
- Preheat the oven to 375º F and line baking sheets with parchment or silpats, set aside.
- Cream the butter and sugar until light and fluffy. Add the applesauce and mix to incorporate.
- In a medium bowl whisk together the flour, baking powder, and salt Add to the butter mixture and mix until just incorporated. Stir in the chocolate chips.
- Drop by spoonfuls or use a hinged ice cream scoop and space about 2 inches apart. Bake for 12-14 minutes or until lightly browned and the centers are cooked through.
Notes
Tips for Storing
- Room Temperature – Store in an airtight container for up to 4 days.
- Refrigerator – Extend freshness by keeping cookies chilled for up to a week.
- Freezer – Freeze baked cookies for up to 3 months. Thaw at room temperature before enjoying.
- Dough Storage – Freeze cookie dough balls in a zip-top bag for quick, fresh-baked cookies anytime.
FAQs
Can I use sweetened applesauce instead of unsweetened?Yes, but your cookies will be sweeter. Reduce sugar slightly if using sweetened applesauce. Why didn’t my cookies spread?
Applesauce-based cookies tend to be thicker. You can flatten dough balls slightly before baking to encourage spreading. Can I make these cookies vegan?Absolutely. Swap the butter for coconut oil or a plant-based alternative and ensure your chocolate chips are dairy-free. How do I prevent cookies from being too cakey?
Avoid over-mixing the dough. Stir until ingredients are just combined. Can I freeze the dough?
Yes. Scoop portions of dough onto a baking sheet, freeze until solid, then store in a freezer bag. Bake straight from frozen, adding 2–3 minutes to the bake time.
Nutrition
Calories: 292kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 84mg | Fiber: 1g | Sugar: 27g | Vitamin A: 243IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg
