16 Comments

  1. This is so darn good. Made it with a pork tenderloin instead of chicken, as chicken was last evenings dinner. Will be a summer regular.

  2. Heather, these photos are AMAZING!!! Oh my goodness, I totally want to take a bite. ๐Ÿ™‚

    I remember eating Chinese chicken salads at Applebee’s back in the day. This looks so much better!

  3. I hope it’s not “uncool” to leave a comment like this, but you know, I’m vegan, which means that I always look at a recipe like this and think how easy it would be to make this vegan style. I would love to replace that chicken with tofu and go to town on that salad! Sriracha sauce in the dressing? OMG!

5 from 1 vote

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