Pork
Pork recipes are all about versatility and flavor, making them perfect for any occasion. Whether you’re slow-cooking some tender pulled pork, grilling up juicy pork chops, or frying crispy bacon for breakfast, pork can do it all. You can go sweet with a honey glaze, spicy with some chili, or keep it savory with just garlic and herbs—it’s really up to you. Plus, pork has that natural richness that pairs well with all kinds of sides, from roasted veggies to mashed potatoes. It’s one of those meats that’s easy to work with and always delicious.