3 Comments

  1. This recipe is so good! I always double the recipe and they are gone in no time. This works great with regular italian sausage and cajun seasoning, too. The recipe doesn’t say what to do with the extra breadcrumbs, so I dip the top of each stuffed mushroom in the crumbs and it gives them a great crispy top. Thanks for sharing!5 stars

5 from 3 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.