Spicy Sausage Stuffed Mushrooms
Spicy Sausage Stuffed Mushrooms deliver heat, creaminess, and crunch in a simple make ahead appetizer for game day or the holidays.
Servings: 6 Servings
Calories: 244kcal
Ingredients
- 16 oz cremini mushrooms or baby bellas, about 20 mushrooms
- ¼ tsp olive oil
- ¼ cup minced yellow onion
- ½ lb ground hot Italian sausage or mild
- 3 cloves garlic minced
- 1 tsp fresh thyme optional
- 4 oz cream cheese
- kosher salt to taste
- black pepper to taste
- 1 pinch crushed red pepper flakes optional
- ¼ cup mozzarella cheese
- ¼ cup panko bread crumbs
- chopped chives for garnish
Instructions
- Preheat oven to 400ºF. Line a rimmed baking sheet with parchment.
- Use a paper towel or clean cloth to remove any dirt or debris from the outside of the 16 oz cremini mushrooms. Remove the stems to make caps. Set the cleaned mushrooms on the prepared baking sheet lined with parchment paper. Freeze the remaining stems for a later use or discard.
- In a medium skillet over medium-high heat, add the 1/4 tsp olive oil and sauté the 1/4 cup minced yellow onion for about 2 minutes, until translucent. Add the 1/2 lb ground hot Italian sausage, breaking into small pieces, and brown until no longer pink.
- Reduce heat to low and add 3 cloves garlic and 1 tsp fresh thyme, stirring for about 1 minute. Add the 4 oz cream cheese and stir to combine. Remove from heat and stir in 1/4 cup mozzarella cheese 1/4 cup panko bread crumbs and 1 pinch crushed red pepper flakes (if using). Season with kosher salt and black pepper, to taste.
- Use a small hinged scoop or teaspoon to fill each cap with the sausage mixture. Bake, uncovered, for 15 minutes, rotating halfway through. Remove to a plate or platter and sprinkle with chopped chives before serving.
Notes
Tips for Storing
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350 degrees for the best texture.
- Freeze unbaked stuffed mushrooms on a tray, then transfer to a freezer bag. Bake from frozen and add a few extra minutes to the cook time.
- Avoid microwaving because the mushrooms release more liquid.
- Keep garnishes separate until serving.
Nutrition
Calories: 244kcal | Carbohydrates: 8g | Protein: 10g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 388mg | Potassium: 485mg | Fiber: 1g | Sugar: 3g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg
