Hot Langoustine and Artichoke Dip

Updated On: Feb 27, 2024

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Hot Langoustine & Artichoke Dip is filled with creamy pepper jack cheese, precooked langostino, and Greek yogurt onion dip.  A few minutes in the oven and this quick dip is easy and delicious!  Serve with sliced baguette or crackers.

Hot Artichoke Langoustino Dip | farmgirlgourmet.com

I’m addicted.  Seriously!  This dip is so easy to make and the addition of Sabra Greek Yogurt Dip makes it creamy and, well, amazing.  It was a mad dash to get the photos and video work done so we could nosh on this cheesy, bubbly deliciousness.

Hot Artichoke Langoustino Dip | farmgirlgourmet.com

As you probably know, I do a lot of work for Sabra Dipping Co as a brand ambassador.  I’ve used hummus to make Quinoa Falafel (which were BOMB) and hummus as a sandwich spread for a wicked delicious panini and I’ve even used Sabra salsa to make a Bloody Maria, just to name a few.

How to Make Langostino Lobster Dip

Well of all of the things I’ve made with Sabra products, I’d have to say that this dip takes the cake.  My videographer and I devoured the entire dip in….well, I have no idea how fast it went because it was gone in the blink of an eye.  Seriously.  I loved the kick from the pepper jack cheese and the briny artichoke hearts and HELLO baby lobsters?  Yes, I’ll have those any ole day.

Hot Langoustine and Artichoke Dip | farmgirlgourmet.com #client

This dip would be a fabulous addition to your holiday menu planning.  You could even double or triple this recipe to feed a huge crowd for your next big party.  Or, here’s a great thought, 1/2 the recipe for a personal sized dip.  🙂  Ok, I’m kidding, you should totally share this dip.  It’s too good not to.  Your friends and family will thank you!  Let’s stop talking and start whipping up this easy dip, shall we?

What’s your favorite dip to serve for large gatherings?  Tell me in the comments below!

Ingredients in Hot Langoustine & Artichoke Dip

  • Langoustine/Lobster – can be found in most grocery stores in the frozen seafood section commonly called langostino, langoustine, or squat lobster. They are readily available at most Trader Joe’s stores.
  • Greek Yogurt – Sabra French Onion Greek yogurt dip was used in this recipe, but any French Onion Dip will work.
  • Cream Cheese – room temperature for best results.
  • Artichoke Hearts – artichoke heart bottoms have no leaves, therefore you get all of the meaty flavor of the artichoke heart without the tough and chewy leaves.
  • Cheese – pepper jack cheese adds just that bit of kick and creaminess to this recipe.

Find the printable recipe card with exact measurements and instructions below.

More Dip Recipes to Try

Triple Chile Queso Dip

Hot Sriracha Artichoke Dip

Texas Caviar Dip

Zesty Peach Salsa Dip

Grilled Pineapple Black Bean Salsa

hot lobster dip

Hot Langoustine & Artichoke Dip

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A quick Hot Langoustine & Artichoke Dip that only take a few ingredients and a few minutes and you have a hot lobster dip that’s perfect for game day or any day that ends in Y.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings

Ingredients
  

  • 1 lb cooked langoustine rinsed
  • 1 10 oz container Sabra French Onion Greek Yogurt Dip
  • 1 8 oz package cream cheese room temperature
  • 1 can artichoke heart bottoms diced
  • 2 cups shredded pepper jack cheese
  • sliced baguette for serving

Instructions
 

  • Preheat oven to 350º F. Spray an 8 x 8 baking dish with cooking spray and set aside.
  • In a medium bowl, add the langoustine, Greek yogurt dip, cream cheese, diced artichoke hearts and 1 1/2 cups shredded pepper jack cheese, stir to combine. Pour into prepared dish. Sprinkle with remaining shredded pepper jack cheese.
  • Bake 15 minutes, or until bubbling around the edges. Serve immediately with sliced baguette.

Nutrition

Calories: 441kcalCarbohydrates: 10gProtein: 29gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 630mgPotassium: 385mgFiber: 3gSugar: 2gVitamin A: 914IUVitamin C: 0.4mgCalcium: 381mgIron: 2mg
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet!

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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