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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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Triple Chile Queso Dip

by FarmgirlGourmet January 30, 2015

A quick and delicious recipe for Triple Chile Queso Dip using prepared Sabra Salsa.  This is a sponsored post.

Triple Chile Queso Dip |farmgirlgourmet.com #superbowl

It’s the last couple of days of searching the interwebs for “just one more” appetizer to toss on the table for this sunday’s big game.  Wings, check!  Chips & guac, check!  Well don’t forget this quick and super delish queso dip.  Serve with chips, veggies, a snorkel or a giant spoon and your football lovin’ fans will be diving in head first.

Triple Chile Queso Dip | farmgirlgourmet.com #superbowl

So Pats or Hawks?  Being from the PacNW – I have to toss my hat in for the Seattle Seahawks.  We plan on being glued to the TV with a table full of (healthy) noshables this Sunday.  My kids aren’t too stoked about the healthy part, but I am on my way to a new me and a table full of sweets isn’t on my eating plan.  🙂  Whoever you’re rooting for, I hope you have the best Super Bowl Sunday ever.

Triple Chile Queso Dip | farmgirlgourmet.com #superbowl
Print

Triple Chile Queso Dip

Prep 15 mins

Cook 10 mins

Total 25 mins

Yield 8-10 servings

A quick and delicious appetizer recipe for Super Bowl Sunday or tailgating. Filled with chiles, creamy cheese and topped with zesty salsa and is sure to please.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon diced shallot
  • 1 jalapeno, stemmed, seeded & diced
  • 1 tablespoon diced poblano chile pepper
  • 1 tablespoon diced Anaheim chile pepper
  • 1/4 teaspoon salt
  • 1 tablespoon all purpose flour
  • 1 cup whole milk
  • 1 cup cubed American cheese (such as Velveeta)
  • 1 cup shredded provolone cheese
  • 3/4 cup salsa, such as Sabra Roasted Garlic salsa
  • Tortilla chips, for serving

Instructions

  1. Melt butter in a medium sauce pan over medium-high heat. Add in shallots, jalapeno, poblano chiles, Anaheim chiles and salt. Saute until tender, about 5 minutes. Sprinkle the flour over and stir to coat vegetables. Slowly add the milk, whisking constantly, until incorporated. Allow to thicken, about 2-3 minutes. Add the cheeses and stir until melted. Pour into a warm serving dish and top with salsa. Serve immediately with tortilla chips.

Courses Appetizers

 

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Related

cheese dipqueso dipSuper BowlSuper Bowl Recipestailgating foodtailgating recipes
2 comments
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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2 comments

lynn March 5, 2015 - 1:16 pm

This looks yummy! Even though I missed making it for the Super Bowl, it seems to me a nice, cheesy dip would go well in mid-March, with maybe some crusty French bread 🙂 Love your site, it looks like you have all kind of yum here.

bakeaholicmama January 31, 2015 - 5:53 pm

We don’t typically watch the game…. I know, how anti-American of me. However since New England is playing… we might have to. If so, this queso is going to be on my table!

PS So glad to see you blogging! Now…. I need to follow suit and get my own post up.

Comments are closed.

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