Triple Chile Queso Dip

A quick and delicious recipe for Triple Chile Queso Dip using prepared Sabra Salsa.  This is a sponsored post.

It’s the last couple of days of searching the interwebs for “just one more” appetizer to toss on the table for this sunday’s big game.  Wings, check!  Chips & guac, check!  Well don’t forget this quick and super delish queso dip.  Serve with chips, veggies, a snorkel or a giant spoon and your football lovin’ fans will be diving in head first.

So Pats or Hawks?  Being from the PacNW – I have to toss my hat in for the Seattle Seahawks.  We plan on being glued to the TV with a table full of (healthy) noshables this Sunday.  My kids aren’t too stoked about the healthy part, but I am on my way to a new me and a table full of sweets isn’t on my eating plan.  🙂  Whoever you’re rooting for, I hope you have the best Super Bowl Sunday ever.

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Triple Chile Queso Dip

Prep 15 mins

Cook 10 mins

Total 25 mins

Yield 8-10 servings

A quick and delicious appetizer recipe for Super Bowl Sunday or tailgating. Filled with chiles, creamy cheese and topped with zesty salsa and is sure to please.

Ingredients

• 1 tablespoon butter
• 1 tablespoon diced shallot
• 1 jalapeno, stemmed, seeded & diced
• 1 tablespoon diced poblano chile pepper
• 1 tablespoon diced Anaheim chile pepper
• 1/4 teaspoon salt
• 1 tablespoon all purpose flour
• 1 cup whole milk
• 1 cup cubed American cheese (such as Velveeta)
• 1 cup shredded provolone cheese
• 3/4 cup salsa, such as Sabra Roasted Garlic salsa
• Tortilla chips, for serving

Instructions

1. Melt butter in a medium sauce pan over medium-high heat. Add in shallots, jalapeno, poblano chiles, Anaheim chiles and salt. Saute until tender, about 5 minutes. Sprinkle the flour over and stir to coat vegetables. Slowly add the milk, whisking constantly, until incorporated. Allow to thicken, about 2-3 minutes. Add the cheeses and stir until melted. Pour into a warm serving dish and top with salsa. Serve immediately with tortilla chips.

Courses Appetizers