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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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Hot Sriracha Artichoke Dip

by FarmgirlGourmet December 23, 2013

This is a super quick and totally delicious recipe for a Hot Sriracha Artichoke Dip. Crackers or a spoon is all that’s necessary to gobble this dip right up!

Hot Sriracha Artichoke Dip | farmgirlgourmet.com #kraftholidaysavings

I am still in awe that tomorrow is Christmas Eve!  Where did the time go?  If you’re like me, you may still be scouring the interwebs looking for something delicious to put out for hungry present-goers.  This is a quick recipe for a delicious dip that will have the whole crew dropping their Santa goodies and camping out in front of this dish of delish.  It’s a breeze to throw together and you can put your feet up for a few while it bubbles away in the oven.

Hot Sriracha Artichoke Dip | farmgirlgourmet.com #kraft

If you need more inspiration, be sure to check out Kraft’s delicious recipes for quick weeknight meals/easy entertaining.

Hot Sriracha Artichoke Dip | farmgirlgourmet.com #kraft
Print

Hot Sriracha Artichoke Dip

Prep 15 mins

Cook 35 mins

Total 50 mins

Yield 8-10 servings

Ingredients

  • Cooking spray
  • One 14 ounce can quartered artichokes, drained & chopped
  • One 8 ounce brick cream cheese, softened
  • 4 cloves garlic, minced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3/4 cup grated Kraft Parmesan (or other parmesan cheese)
  • Salt & pepper, to taste
  • Sriracha, to taste

Instructions

  1. Preheat oven to 350º F. Spray an 8" x 8" baking dish with cooking spray and set aside.
  2. In a medium bowl, add artichokes, cream cheese, garlic, mayonnaise, sour cream, 1/2 cup parmesan cheese, salt, pepper, and sriracha. Stir to combine. Add to the prepared baking dish and sprinkle with remaining 1/4 cup parmesan cheese. Bake 30-35 minutes, until bubbly and hot.
  3. Serve immediately with sliced baguette, crackers or a giant spoon.

Courses Appetizer

 

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Related

artichoke dipdipsriracha
2 comments
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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2 comments

Lisa @ Garnish with Lemon January 7, 2014 - 6:04 am

Artichoke dip is one of my favorites-adding sriracha is genius!

Sheila @Eat2gather December 29, 2013 - 6:41 pm

Anything with sriracha is good for this family!

Comments are closed.

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