Farmgirl Gourmet
  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Turkey, Bacon & Garlic Hummus Panini

by FarmgirlGourmet May 21, 2015

A quick recipe for a Turkey, Bacon & Garlic Hummus Panini.  So tasty you’ll wonder why you haven’t used hummus this way before.  *This is a sponsored post.

Turkey, Bacon & Garlic Hummus Panini | farmgirlgourmet.com

WHOA!!  Do you know what today is?  It’s National Hummus Day!!  That’s right.  A day dedicated to the marriage of Mr Tahini and Miss Cici Bean.  And such a delicious marriage it is.  I’ve teamed up with Sabra Dipping Co to bring you this cheesy, bacony, and garlicy hummusy deliciousness.  I mean, this sammie was:

off.

the.

hook.

Sabra is celebrating National Hummus Day by giving away coupons for hummus.  Click HERE to get yours.  Note: coupons are only available May 21st!  So don’t delay.

Turkey, Bacon & Garlic Hummus Panini | farmgirlgourmet.com

I have been a Sabra Tastemaker for the past two years and one of the questions I get all of the time is: what else can you do with hummus besides using it as a dip?  Hummus is incredibly versatile and makes for a great “binder” when added to ground meat or even swirled into sauces.  You don’t even need to get fancy pants with it and can toss hot pasta in it.  Here are a few of my favorite recipes using hummus in unique ways:

  • Spicy Hummus & Quinoa Falafel – Farmgirl Gourmet
  • Asian Salad Hummus Flatbread – Nutmeg Nanny
  • Olive Tapenade Hummus Pasta Salad – Poet in the Pantry
  • Moroccan Meatball Sliders – Farmgirl Gourmet
  • Gluten Free Thai Noodle Salad – Smith Bites

Turkey, Bacon & Garlic Hummus Panini | farmgirlgourmet.com

See what I mean?  So easy to use in tons of ways other than just for dipping.  Which, don’t get me wrong, is amazing as well.  We use hummus in our house for dipping veggies and in place of mayo almost daily.  So why not spread it on a panini, right?  Are you picking up what I’m putting down?  I used the Roasted Garlic Hummus for this recipe, but pretty much any of the flavors will work great.

Turkey, Bacon & Garlic Hummus Panini | farmgirlgourmet.com

I had to do it.  I mean…..BACON.  Ok let’s continue.

Garlic-Hummus-Panini.jpg

How do you plan to celebrate National Hummus Day?  Don’t forget to click that link to get your coupons for Sabra deliciousness.  It’s today May 21, 2015 only.

Print

Turkey, Bacon & Garlic Hummus Panini

Prep 10 mins

Cook 8 mins

Total 18 mins

Yield 4 servings

A quick recipe for a Turkey, Bacon & Garlic Hummus Panini sandwich.

Ingredients

  • 8 slices thick cut french bread
  • 8 slices Swiss cheese
  • 4 slices cooked bacon, broken in half
  • 1/2 lb sliced deli turkey breast
  • Roasted Garlic Hummus
  • Butter, room temperature

Instructions

  1. Heat the panini press.
  2. Spread hummus on each of the slices of bread. Top one bread round with 2 pieces of bacon, 2 slices swiss cheese and 1/4 of the turkey, top with another bread round (hummus side down). Repeat with remaining ingredients to make 4 sandwiches. Butter the tops and place on the panini butter side down, spread other side with butter, repeat with remaining sandwiches. Close the panini press lid and cook until bread is browned and cheese is melted. Remove and eat immediately.

Notes

If you don't have a panini maker, you can also use a griddle or frying pan.

Courses Main Course

 

Disclaimer: I am a Sabra Tastemaker and therefore am compensated for posting about Sabra products.  All opinions are my own.

Share the Love:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)

Related

hummus recipepaninisabra hummus recipesturkey sandwiches
3 comments
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

previous post
Bloody Maria with Lime Chile Salt
next post
Chocolate Chip Cookie Pie

3 comments

Hot Langoustine and Artichoke Dip | Farmgirl Gourmet September 10, 2016 - 8:57 pm

[…] used hummus to make Quinoa Falafel (which were BOMB) and hummus as a sandwich spread for a wicked delicious panini and I’ve even used Sabra salsa to make a Bloody Maria, just to name a […]

Liz @ The Lemon Bowl May 21, 2015 - 7:52 am

Girl!! That bacon shot!!! I am DYING!!

Heather | Farmgirl Gourmet May 21, 2015 - 10:29 am

Hahaha…I know, right? Mmmm BACON. <3 you!!

Comments are closed.

LOOKING FOR A RECIPE?

MOST POPULAR RECIPES

  • Homemade Hamburger Helper

  • Peanut Butter Cup Fat Bombs

  • Beef Stroganoff – Hamburger Helper Style

  • Homemade Fresh Cranberry Juice

  • Slow Cooker Sticky Chicken Drumsticks

  • Goat Cheese Quiche with Sweet Potato Crust

  • Sweet & Spicy Tilapia Recipe

  • The Best Chili You’ll Ever Eat!

  • Summer Vegetable Pesto Pasta

  • Texas Caviar

Keep in touch

Facebook Twitter Google + Instagram Pinterest

On Pinterest

@farmgirlgourmet

Follow Me On Instagram

No images found!
Try some other hashtag or username

Get Deliciousness By Mail

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

@2020 - Farmgirl Gourmet. All Right Reserved.


Back To Top
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.