Moroccan Meatball Sliders

by FarmgirlGourmet

Moroccan Meatball Sliders are soooo tasty that you’ll want to make them every tailgating Sunday.  They are easy to make and come together quickly with minimal effort.  This is a sponsored post.

Moroccan Meatball Sliders | farmgirlgourmet.com My friends at Sabra Dipping Co. recently asked me if I’d like to do a tailgating recipe and of course I had to say YES. I mean, come on…I love a good tailgating recipe like these Moroccan Meatball Sliders. Make sure you check out the end of the post for other tailgating ideas.Moroccan Meatball Sliders | farmgirlgourmet,com For my tailgating recipe, I decided to make a meatball slider and WHOA did they ever taste amazing.  The only thing heard at the table were the grunts from happy eaters.   Moroccan Meatball Sliders | farmgirlgourmet.com I mixed tandoori spices, hummus, and the usual meatball suspects.  Formed them into balls about the size of a small orange and grilled them to perfection.   Moroccan Meatball Sliders | farmgirlgourmet.com A little Sabra Greek Yogurt Diced Onion Dip on a toasted mini bagel and the crew will be screaming TOUCHDOWN!  They were incredibly delicious, easy and quick to make and a serious crowd pleaser.

Moroccan Meatball Sliders

Cook

Total

Yield 8 servings

A super quick recipe for a Moroccan Meatball Slider that is so packed with flavor and a breeze to make.

Ingredients

  • 1 pound ground beef
  • 3/4 cup panko bread crumbs
  • 3/4 cup diced onion
  • 1/2 cup classic hummus
  • 2 1/2 tablespoons tandoori spice blend (such as Spiceologist Tandoori Glory)
  • 2 tablespoons minced cilantro
  • 1 egg, lightly beaten
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 8 mini bagels
  • Sabra Greek Yogurt Onion Dip (or other onion dip)

Instructions

  1. Prepare grill or coals in the barbecue.
  2. In a medium bowl add the ingredients: ground beef through ground pepper and mix just until combined. Use a large hinged scoop, or a spoon and make meatballs about 2 1/2 inches in circumference. Place on a parchment lined plate and continue with remaining meat mixture.
  3. Grill the meatballs for about 15 minutes or until no longer pink inside, turning every few minutes to cook on each side. Toast the bagel halves for 1 minute on the grill. Remove and assemble by placing a meatball on 8 of the bagels, spread a tablespoon of greek yogurt dip on the bagel top and press onto the meatballs. Use a toothpick to hold them in place (optional). Serve immediately.

Courses Main Course

More Tailgating Deliciousness

Oxtail Tacos via farmgirlgourmet.comOxtail Sliders | farmgirlgourmet.comMexican Shrimp Cocktail | farmgirlgourmet.com

 

 

 

 

 

Moroccan Meatball Sliders | farmgirlgourmet.com

19 comments

Caitlin Griffiths November 28, 2014 - 4:22 pm

I keep staring at these sliders! It’s just too cold for me to go outside and cook on the grill! Hopefully I can convince my husband!!

Ray Clothier November 28, 2014 - 3:40 pm

I did the Morrocan Meatball Sliders today & they were a homerun! Great recipe, sister. You have outdone yourself!

emily November 28, 2014 - 9:36 am

We would love to win this!
It would be perfect timing!

Tammy Sneed McGee November 26, 2014 - 6:19 pm

On my wish list for a while. I REALLY want this..please :-)- ♡♡

fabiola@notjustbaked November 25, 2014 - 4:17 pm

This is so super duper awesome! Yummmm!!!! And Sabra is so awesome to do this!

Monica Lariviere November 25, 2014 - 3:11 pm

Would love to win this big boy. It’s always summer here an we haven’t gotten a grill yet. This would be perfect.

David November 25, 2014 - 2:57 pm

My younger brother has a Big Green Egg and swears by it. I’m jealous. LOL

Cookin Canuck November 25, 2014 - 1:03 pm

Okay, that big green egg has been on my wish list for a very long time. I’m the one to “man” the grill in our house and would love to use this baby all summer long. And those sliders…yeah, I need to make those!

Joachim Holst (@JoachimHolst) November 25, 2014 - 11:25 am

Sliders are usually flat and thin, not round as a meatball… or what makes these sliders according to you?

Sabrina Parnell November 25, 2014 - 9:53 am

These sound wonderful

Jane Dailey November 25, 2014 - 9:07 am

Great recipe; hummus is a staple here. We always use Sabra. I am thinking turkey meatball sliders over the weekend!

Sally November 25, 2014 - 6:11 am

the sliders look so tasty and the Big Green Egg is beautiful!

EllynAnne November 24, 2014 - 4:14 pm

would never have thought of hummus as an additive – thanks ever so for developing this recipe!

Monica November 24, 2014 - 10:12 am

I love sliders…don’t love hamburgers. Weird, right? I happen to have some Sabra hummus in my fridge…these are on my to do list soon! Oh…and if I win this awesome thing you can come over and show me how to use it!

FarmgirlGourmet November 24, 2014 - 12:27 pm

haha…you know I would in a hot minute! 🙂 Thanks for the comment. xo

Jacque Herron November 24, 2014 - 10:11 am

The Moroccan Meatball Sliders look great…now all I need is a Large Big Green Egg to grill them on. Thanks for the giveaway!

FarmgirlGourmet November 24, 2014 - 12:28 pm

Thanks Jacque! They are delish! Good luck on winning the grill! ~heather

Paula November 24, 2014 - 7:24 am

I saw the details but how to enter?

FarmgirlGourmet November 24, 2014 - 9:22 am

Hi Paula – sorry, there was a technical issue. Please try again. The widget to enter is now live!!! Good luck!

Comments are closed.