Moroccan Meatball Sliders are soooo tasty that you’ll want to make them every tailgating Sunday. They are easy to make and come together quickly with minimal effort. This is a sponsored post.
My friends at Sabra Dipping Co. recently asked me if I’d like to do a tailgating recipe and of course I had to say YES. I mean, come on…I love a good tailgating recipe like these Moroccan Meatball Sliders. Make sure you check out the end of the post for other tailgating ideas.
For my tailgating recipe, I decided to make a meatball slider and WHOA did they ever taste amazing. The only thing heard at the table were the grunts from happy eaters. 
I mixed tandoori spices, hummus, and the usual meatball suspects. Formed them into balls about the size of a small orange and grilled them to perfection. 
A little Sabra Greek Yogurt Diced Onion Dip on a toasted mini bagel and the crew will be screaming TOUCHDOWN! They were incredibly delicious, easy and quick to make and a serious crowd pleaser.
Moroccan Meatball Sliders
Cook
Total
Yield 8 servings
A super quick recipe for a Moroccan Meatball Slider that is so packed with flavor and a breeze to make.
Ingredients
- 1 pound ground beef
- 3/4 cup panko bread crumbs
- 3/4 cup diced onion
- 1/2 cup classic hummus
- 2 1/2 tablespoons tandoori spice blend (such as Spiceologist Tandoori Glory)
- 2 tablespoons minced cilantro
- 1 egg, lightly beaten
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 8 mini bagels
- Sabra Greek Yogurt Onion Dip (or other onion dip)
Instructions
- Prepare grill or coals in the barbecue.
- In a medium bowl add the ingredients: ground beef through ground pepper and mix just until combined. Use a large hinged scoop, or a spoon and make meatballs about 2 1/2 inches in circumference. Place on a parchment lined plate and continue with remaining meat mixture.
- Grill the meatballs for about 15 minutes or until no longer pink inside, turning every few minutes to cook on each side. Toast the bagel halves for 1 minute on the grill. Remove and assemble by placing a meatball on 8 of the bagels, spread a tablespoon of greek yogurt dip on the bagel top and press onto the meatballs. Use a toothpick to hold them in place (optional). Serve immediately.
Courses Main Course
More Tailgating Deliciousness
19 comments
I keep staring at these sliders! It’s just too cold for me to go outside and cook on the grill! Hopefully I can convince my husband!!
I did the Morrocan Meatball Sliders today & they were a homerun! Great recipe, sister. You have outdone yourself!
We would love to win this!
It would be perfect timing!
On my wish list for a while. I REALLY want this..please :-)- ♡♡
This is so super duper awesome! Yummmm!!!! And Sabra is so awesome to do this!
Would love to win this big boy. It’s always summer here an we haven’t gotten a grill yet. This would be perfect.
My younger brother has a Big Green Egg and swears by it. I’m jealous. LOL
Okay, that big green egg has been on my wish list for a very long time. I’m the one to “man” the grill in our house and would love to use this baby all summer long. And those sliders…yeah, I need to make those!
Sliders are usually flat and thin, not round as a meatball… or what makes these sliders according to you?
These sound wonderful
Great recipe; hummus is a staple here. We always use Sabra. I am thinking turkey meatball sliders over the weekend!
the sliders look so tasty and the Big Green Egg is beautiful!
would never have thought of hummus as an additive – thanks ever so for developing this recipe!
I love sliders…don’t love hamburgers. Weird, right? I happen to have some Sabra hummus in my fridge…these are on my to do list soon! Oh…and if I win this awesome thing you can come over and show me how to use it!
haha…you know I would in a hot minute! 🙂 Thanks for the comment. xo
The Moroccan Meatball Sliders look great…now all I need is a Large Big Green Egg to grill them on. Thanks for the giveaway!
Thanks Jacque! They are delish! Good luck on winning the grill! ~heather
I saw the details but how to enter?
Hi Paula – sorry, there was a technical issue. Please try again. The widget to enter is now live!!! Good luck!
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