Moroccan Meatball Sliders

Moroccan Meatball Sliders are soooo tasty that you’ll want to make them every tailgating Sunday.  They are easy to make and come together quickly with minimal effort.  This is a sponsored post.

My friends at Sabra Dipping Co. recently asked me if I’d like to do a tailgating recipe and of course I had to say YES. I mean, come on…I love a good tailgating recipe like these Moroccan Meatball Sliders. Make sure you check out the end of the post for other tailgating ideas. For my tailgating recipe, I decided to make a meatball slider and WHOA did they ever taste amazing.  The only thing heard at the table were the grunts from happy eaters.   I mixed tandoori spices, hummus, and the usual meatball suspects.  Formed them into balls about the size of a small orange and grilled them to perfection.   A little Sabra Greek Yogurt Diced Onion Dip on a toasted mini bagel and the crew will be screaming TOUCHDOWN!  They were incredibly delicious, easy and quick to make and a serious crowd pleaser.

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Moroccan Meatball Sliders

Cook 20 mins

Total 20 mins

Yield 8 servings

A super quick recipe for a Moroccan Meatball Slider that is so packed with flavor and a breeze to make.

Ingredients

• 1 pound ground beef
• 3/4 cup panko bread crumbs
• 3/4 cup diced onion
• 1/2 cup classic hummus
• 2 1/2 tablespoons tandoori spice blend (such as Spiceologist Tandoori Glory)
• 2 tablespoons minced cilantro
• 1 egg, lightly beaten
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• 8 mini bagels
• Sabra Greek Yogurt Onion Dip (or other onion dip)

Instructions

1. Prepare grill or coals in the barbecue.
2. In a medium bowl add the ingredients: ground beef through ground pepper and mix just until combined. Use a large hinged scoop, or a spoon and make meatballs about 2 1/2 inches in circumference. Place on a parchment lined plate and continue with remaining meat mixture.
3. Grill the meatballs for about 15 minutes or until no longer pink inside, turning every few minutes to cook on each side. Toast the bagel halves for 1 minute on the grill. Remove and assemble by placing a meatball on 8 of the bagels, spread a tablespoon of greek yogurt dip on the bagel top and press onto the meatballs. Use a toothpick to hold them in place (optional). Serve immediately.

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