Hot Langoustine & Artichoke Dip

A baking dish filled with cheesy, browned artichoke dip sits next to a wooden board topped with toasted baguette slices and a knife with some spread on it.

Hot Langoustine & Artichoke Dip

A quick Hot Langoustine & Artichoke Dip that only take a few ingredients and a few minutes and you have a hot lobster dip that's perfect for game day or any day that ends in Y.

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Author Heather

Ingredients

1 lb cooked langoustine rinsed (or shrimp)
10 oz prepared onion dip or homemade
8 oz package cream cheese room temperature
15 oz can artichoke heart bottoms drained and diced
2 cups shredded pepper jack cheese
sliced baguette for serving

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Instructions

Preheat oven to 350º F. Spray an 8 x 8 baking dish with cooking spray and set aside.
In a medium bowl, add the langoustine, Greek yogurt dip, cream cheese, diced artichoke hearts and 1 1/2 cups shredded pepper jack cheese, stir to combine. Pour into prepared dish. Sprinkle with remaining shredded pepper jack cheese.
Bake 15 minutes, or until bubbling around the edges. Serve immediately with sliced baguette.

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