Dark Chocolate Chile Truffles

by FarmgirlGourmet

An insanely easy recipe for Dark Chocolate Truffles infused with spicy chile and a secret ingredient.  This is a sponsored post.

Dark Chocolate Chile Truffles | farmgirlgourmet.com #ad #client

Are you ready for 4th of July?  Seriously, just yesterday it was January.  Am I right?  Well, if you are looking for an easy sweet treat for your 4th gathering, look no further.  These dark chocolate truffles go together really quickly and are so tasty that your guests won’t even have a clue that they have a secret ingredient.  Can you guess it?

Hummus.

 

It’s true.  Really true and realllllly good.  The dark chocolate hummus truffle mixture is enrobed in chile infused dark chocolate and sprinkled with fleur de sel.  Of course, if you don’t like salt on your truffles (yes there are folks that will say “why put salt on it”) then feel free to sprinkle whatever you want on top.  Maybe a little bit more chile?

Sabra Four Course Fourth | farmgirlgourmet.com #client

Sabra is celebrating the 4th with a Four Course Celebration.  And to help them celebrate, I’m going to be giving away $100 Visa Gift Card & a box of Sabra products to one of my lucky readers.  All you need to do is pop over to Sabra (www.fourcoursefourth.com) and check out all of the delicious recipes and come back here and tell me which one you’d like at your 4th of July party.  That’s it.  Easy…and delicious.  Be sure to tell me in the comments below.

Dark Chocolate Chile Truffles | farmgirlgourmet.com #ad #client

So back to the truffles.  2 words: easy & scrumptious.  Make some soon!

Dark Chocolate Chile Truffles

Prep

Total

Yield 12 servings

Ingredients

  • 1 1/2 cups finely grated dark chocolate
  • 1/2 cup Sabra Classic Hummus
  • 2 teaspoons ancho chili powder
  • 6 ounce bar of chili infused dark chocolate (such as Lindt
  • fleur de sel, for sprinkling on top

Instructions

  1. Use a microplane or the smallest holes on a box grater and grate the dark chocolate very fine.
  2. In a medium bowl, add the grated chocolate, hummus, and ancho chili powder. Stir until combined. Cover tightly and refrigerate for an hour, or until firm.
  3. Use a hinged scoop and measure out 12 truffles on a parchment-lined baking sheet. Chill for 20-30 minutes.
  4. In a medium saucepan, add the chili-infused dark chocolate and melt over low heat, just until melted. Stir until smooth. Using a fork, dip the chilled truffle into the melted chocolate and coat on all sides. Remove to a cooling rack and sprinkle with a pinch of fleur de sel. Repeat with remaining truffles. Chill if not using right away. Allow to come to room temperature for 5-10 minutes before serving.

Courses Desserts

More Sweet Deliciousness

Donutmisu | farmgirlgourmet.com #doughnutweek #donuts Butternut Squash Cake with Clementine Glaze | farmgirlgourmet.com Double Chocolate Chunk Sea Salt Cookies | farmgirlgourmet.com #cookies #truvia #lowsugar

 

Disclaimer:  I am a paid brand ambassador for Sabra and post recipes and contests from time to time.  All opinions are my own.

29 comments

Birdiebee June 30, 2015 - 9:29 pm

My favorite recipe is the Cucumber Avocado Salad. I love hummus and generally eat it daily. I will for sure be making this salad.

Susan Christy June 30, 2015 - 7:22 am

I can’t wait to try the S’Mores Dip

Natalie June 30, 2015 - 4:44 am

I would LOVE to try the Grilled Flatbread With Hummus & Mixed Veggies Recipe!! It looks so good!

Erika W. June 29, 2015 - 8:02 pm

I think the Southwest Parfait and the Smores Dip recipes look amazing!

Kenny June 29, 2015 - 8:17 am

The OC California Dogs for me!

Sandy H June 29, 2015 - 8:03 am

Stacy’s Chorizo Sliders would be a good 4th of July dish.

Debbie June 29, 2015 - 7:24 am

No kidding?? Hummus in truffles, who’d a thunk it? Wonderful revelation, I can’t wait to try them. After significant digging through so many favorites @ http://sabra.com/fourth-of-july, as they say, you always end up with your first favorite, and mine is the Cucumber Avocado Salad. Such an impressive kin to guacamole. http://sabra.com/recipes/cucumber-avocado-salad

Thanks so much, happy Fourth to you, and fingers crossed to win!!

Debbie June 29, 2015 - 7:28 am

P.S. A happy discovery of the Sabra pinterest board, following and thank you!!

Lisa Cory June 29, 2015 - 7:10 am

The Creamy Bruchetta.

Julie June 29, 2015 - 3:53 am

Cucumber avocado salad sounds yummy! But I’m gonna try these truffles for sure:)

FarmgirlGourmet July 5, 2015 - 11:49 am

Congratulations Julie!!! Email me at heather at farmgirlgourmet.com with your full name, mailing address and phone number so we can get your Sabra deliciousness in the mail!!! Thanks for commenting.

xo
Heather

heather June 28, 2015 - 7:16 am

These look amazing! That creamy bruschetta looks dangerously yummy!

Tabathia B June 27, 2015 - 8:56 pm

I like the Basil Pesto Hummus Pasta Salad

tbarrettno1 at gmail dot com

Kim Henrichs June 27, 2015 - 3:20 pm

Those look amazing!! I would love to make the OC California Dogs!

Rita A June 27, 2015 - 12:38 pm

I would like to make the Chocolate, Coconut and Caramel Hummus Pastries Recipe.

HS June 26, 2015 - 8:08 pm

I like Creamy Bruschetta Recipe.

Dandi D June 26, 2015 - 2:18 pm

I would really like to try the Chocolate, Coconut and Caramel Hummus Pastries Recipe.

rusthawk June 26, 2015 - 10:33 am

Wow, what a wonderful recipe section! I would love to try the Mediterranean Chicken Burgers.

Rhonda Grisham June 26, 2015 - 9:42 am

The cucumber cups! They look so refreshing!

Julie Wood June 26, 2015 - 8:26 am

I like the Cucumber Avocado Salad Recipe; it looks delicious and a great salad for the 4th of July!

latanya t June 26, 2015 - 7:21 am

I like the Grilled Flatbread With Hummus & Mixed Veggies Recipe

Lisa Brown June 26, 2015 - 6:14 am

I like the Cucumber Avocado Salad Recipe; it looks refreshing…yum 🙂
jslbrown2009 at aol dot com

Kristen June 26, 2015 - 12:05 am

I’d like to try the Southwest Parfait.

Jan Burgess June 25, 2015 - 8:23 pm

Creamy Bruschetta would be a big hit for our 4th of July eats, Yum…

Malissa Beamer June 25, 2015 - 5:26 pm

Hmmmm. I love hummus. I love chocolate. I love truffles. This could get interesting

Debbie Strotz June 25, 2015 - 8:25 am

Ohhhhh Lordy, sista……these look DIVINE. Might hafta make em, instead of staring at the picture, drooling 😉

For the Sabra contest – I am hands down making that cucumber avocado salad! Can you say “refreshing”??? Yummm….I can almost taste it now!

Stephanie Coffin June 25, 2015 - 7:36 am

Thank you for the opportunity… The cucumber avocado salad looks delish and refreshing.

Lori Nistel June 25, 2015 - 7:28 am

Who ever thought to put hummus in truffles ?! I will definetly try this recipe, very different from any of the truffles I make ! Love the individual & layer dip idea for an appetizer on the Sabra website ! Thanks for sharing 🙂

Terra June 25, 2015 - 7:27 am

I’d make The cucumber salad for sure!

Comments are closed.