Lamb Pita Sandwich with Harissa & Mint Yogurt

Updated On: Oct 03, 2023


If you’ve been with me for a while, you may remember that a year ago I was reviewing Chef Emeril Lagasse’s book Sizzling Skillets and Other One Pot Wonders.  It was 3 incredibly fun and tasty weeks with 19 other foodies from around the country.  Well, I saw that Morrow Books had put out the word that they were looking for bloggers to do this event again for Emeril’s newest book “Kicked-Up Sandwiches: Stacked With Flavor” due out in bookstores October 16th.  So I tossed my name in the hat and what do you know?  They picked me – and 2 others from last year (30AEats & FoodHuntersGuide) plus 18 other bloggers from around the country.

So for the next 3 weeks, I’ll be cooking some amazing sammies from Emeril’s latest book, blogging a few recipes and giving away a copy to one of my readers. 

This book is jam packed with sandwich ideas.  And if you think it’s all turkey and cheese, you are wrong my friends.  There are desserts, condiment recipes (such as the Harissa I made for the Lamb Pita that is TO. DIE. FOR) and everything in between.  Are you hungry yet?  I sure am.  The lamb sandwich was incredible. My kids, who had never had lamb before, inhaled them.  The harissa was easy to make and will now be a fridge staple in my home.  I have been using it on breakfast sliders with eggs.  So good!  

Tomorrow I will be posting the recipe for Emeril’s Egg Salad Supreme.  It’s like Grandma’s egg salad kicked-up Emmy Awards style and is fancy pants enough to serve guests for a swank luncheon and easy enough for your hubs sack lunch.  Here’s a sneak peek!

I hope you enjoy this fun sandwich ride with me.  I will be posting the giveaway information next week.  Stay up to date with what everyone is making by….

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Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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