Farmgirl Gourmet
  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy
  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Farmgirl Gourmet

Established 2006

Huckleberry Scones

by FarmgirlGourmet August 27, 2012
 An easy recipe for Huckleberry Scones.  This recipe will be your go-to scone recipe.  Swap the huckleberries for other fruit or omit completely for a delicious plain scone.Huckleberry Scones | farmgirlgourmet.com
I am a sucker for scones.  If you follow along on this blog, you know I make sweet scones, savory scones…I just love scones!  So when I recently got word that Sweetly Serendipity was my blog for Secret Recipe Club, I was stoked.  I mean, how could you not have a fantastic scone recipe with a blog name like that?  Right?  Well, Taryn’s blog is not just this sweet scone recipe, she has pages and pages of deliciousness.  It was really hard to choose just one recipe to make!  But, I landed on her Black Cherry Scones and decided to swap out the cherries for Huckleberries.  This is a great base recipe that you could change up with the fruit seasons.  I highly recommend it.
Huckleberry Scones | farmgirlgourmet.com
Making scones when it’s a crisp cool day outside just seems right to me.  I like my scones to be a little more on the moist side and far less on the chip your front tooth hard side like some bakeries.  Make sure you check out the links below for some other amazingly delicious scone recipes.  One of my all-time favorites are the Cinnamon Rasin scones.  Nom!
Huckleberry Scones Recipe | farmgirlgourmet.com
Print

Huckleberry Scones

Yield 8 servings

This recipe for Huckleberry Scones is an easy base recipe that you could use with all different seasonal berries.  

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 8 tablespoons, unsalted butter, cut into cubes and frozen
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 1/2 cups fresh or thawed huckleberries

Instructions

  1. Preheat oven to 400 degrees F.  Line a baking sheet with parchment paper.
  2. In the bowl of a food processor add the flour, baking powder, baking soda, sugar and salt.  Pulse to combine.  Add the butter and pulse until it looks like coarse meal.  Add the sour cream, milk and huckleberries, pulse just until the dough comes together.
  3. Turn the dough out onto a lightly floured board and pat to make an 8 inch circle.  Use a knife to cut into 8 wedges.  Place on prepared baking sheet.
  4. Bake 17-20 minutes, until golden brown on top.
Love scones?  Check out these other scone and bread recipes:
  • Fresh Strawberry Scones
  • Cinnamon Yogurt Scones
  • Cinnamon Raisin Scones with Orange Fondant Glaze

Share the Love:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)

Related

huckleberry recipeshuckleberry scone recipehuckleberry sconesrecipes with huckleberriesscone recipe
2 comments
0
FacebookTwitterGoogle +Pinterest
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

previous post
Homemade Moose Tracks
next post
24 Things I’ve Never Told You!

2 comments

Bacon Cheddar Scone Recipe | FarmgirlGourmet.com August 23, 2016 - 7:24 am

[…] Huckleberry Scones […]

faircontractap August 9, 2014 - 6:53 pm

I made these this morning with fresh huckleberries from our yard. Yum! Thanks for sharing the recipe.

Comments are closed.

About Me

About Me

My name is Heather and I’m the mom to 2 super talented kids! I am not only a food blogger whipping up deliciousness, I’m also the co-founder of Spiceologist, a spice company like no other.

On Pinterest

@farmgirlgourmet

Keep in touch

Facebook Twitter Google + Instagram Pinterest

Your Faves

  • 1

    Homemade Hamburger Helper

  • 2

    Peanut Butter Cup Fat Bombs

  • 3

    Beef Stroganoff – Hamburger Helper Style

  • 4

    Homemade Fresh Cranberry Juice

  • 5

    Slow Cooker Sticky Chicken Drumsticks

  • 6

    Goat Cheese Quiche with Sweet Potato Crust

Follow Me On Instagram

  • Freedom naps are the best ones of all adoptdontshop bobbydhellip
  • Make this tonight!! Super easy Homemade Hamburger Helper! Sound onhellip
  • Happy Valentines Day May your flowers be exquisitely perfumed andhellip
  • If only you could hear the jokes ronjeremy superbowl53
  • Dreaming of spiceology Black Magic Crusted Scallops Need to makehellip
  • When one of your employees cares so much about yourhellip
  • Its put your feet up on your desk time mamaspice
  • Say hello to my new lover Everything Bagel BLTA withhellip

Get Deliciousness By Mail

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

@2018 - Farmgirl Gourmet. All Right Reserved.


Back To Top
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.