Cinnamon Yogurt Scones

Cinnamon Yogurt Scones: A Farmgirl Gourmet Breakfast Treat

There’s something magical about the smell of freshly baked scones wafting through the kitchen on a lazy weekend morning. They’re warm, buttery, and just a little bit indulgent—the perfect way to start the day. But today, we’re not talking about just any scones. These Cinnamon Yogurt Scones are a Farmgirl Gourmet favorite, and they’re about to become your new go-to breakfast treat. With a tender crumb, a hint of cinnamon spice, and a touch of tangy yogurt, these scones are as delightful to make as they are to eat.

Why You’ll Love These Scones

Scones often get a bad rap for being dry or bland, but not these. The secret? Yogurt. It adds moisture and a subtle tang that balances the sweetness of the cinnamon. Plus, these scones are incredibly easy to make—no fancy equipment or complicated techniques required. Here’s why you’ll love them:

• Simple Ingredients: You probably have everything you need in your pantry already.
• Quick to Make: From mixing to baking, these scones come together in under 30 minutes.
• Versatile: Enjoy them plain, with a drizzle of glaze, or alongside your favorite jam and butter.
• Perfect for Sharing: Whether it’s a cozy breakfast at home or a brunch with friends, these scones are always a hit.

Ingredients You’ll Need

Here’s what you’ll need to make these irresistible cinnamon yogurt scones:

• Flour: 2 cups of all-purpose flour forms the base of the scones.
• Brown Sugar: 1/3 cup of brown sugar adds just the right amount of sweetness.
• Baking Powder & Baking Soda: 2 teaspoons baking powder and 1/2 teaspoon baking soda ensures the scones rise beautifully.
• Salt: A pinch to balance the flavors.
• Cinnamon: 2 teaspoons for that warm, cozy spice.
• Butter: 6 tablespoons of cold, unsalted butter, cut into small pieces. Cold butter is key to flaky scones!
• Yogurt: 6 oz of plain or vanilla flavored yogurt (Greek or regular) adds moisture and tang.
• Heavy Cream: 3 tablespoons to bring the dough together.
• Vanilla extract: 1 teaspoon for a hint of sweetness and depth.
• Optional glaze: A simple mix of powdered sugar, milk, and a dash of cinnamon for drizzling on top.

How to Make Cinnamon Yogurt Scones

1. Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the Butter: Add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: In a small bowl, mix the yogurt, milk, and vanilla extract. Pour this into the dry ingredients and stir until just combined. Be careful not to overmix!
5. Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick, then cut it into 8 wedges.
6. Bake: Place the wedges on the prepared baking sheet and bake for 14-16 minutes, or until the scones are golden brown.
7. Glaze (Optional): If desired, whisk together a simple glaze of powdered sugar, milk, and cinnamon, then drizzle it over the warm scones.

Tips for Perfect Scones

• Keep It Cold: Cold butter is essential for flaky scones. If the dough gets too warm, pop it in the fridge for 10 minutes before baking.
• Don’t Overmix: Overmixing can lead to tough scones. Mix just until the dough comes together.
• Customize: Add raisins, dried cranberries, or a handful of chopped nuts for extra texture and flavor.

A Farmgirl Gourmet Favorite

At Farmgirl Gourmet, we believe in keeping things simple, fresh, and full of love. These cinnamon yogurt scones are a perfect example of that philosophy. They’re easy enough for a weekday breakfast but special enough for a weekend treat. Plus, they’re a great way to use up that tub of yogurt sitting in your fridge.

So, the next time you’re craving something warm, comforting, and just a little bit sweet, give these scones a try. They’re sure to become a staple in your kitchen, just like they are in mine. Happy baking, friends! And remember—life is better with a warm scone in hand.

Cinnamon Yogurt Scones Recipe

Heather Scholten

A simple recipe for Cinnamon Yogurt Scones that is made with vanilla yogurt, but you can substitute plain or Greek yogurt. They are perfectly scented and all that's missing is a cup of tea and a pat of butter.

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Yield: 8 Servings

Prep Time:10 minutes mins

Cook Time:16 minutes mins

Total Time:26 minutes mins

Ingredients

  

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• 2 cups all purpose flour, unbleached
• ⅓ cup brown sugar
• 2 tsp ground cinnamon
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt
• 6 tbsp unsalted butter, cold, cut into 1/2" cubes
• 6 oz vanilla yogurt, or plain
• 3 tbsp heavy cream

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Instructions

 

• Preheat oven to 425º F. Line a baking sheet with parchment paper and set aside.
• In a medium bowl add the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Mix lightly with a whisk.
• Add the butter to the dry ingredients and use a pastry cutter or your fingers to mix in the butter to make a coarse meal. Add the yogurt and heavy cream and mix just until the dough begins to come together.
• Turn out onto a lightly floured board or counter. Pat the mixture together to make an 8 inch circle. Use a bench scraper or long knife and cut into 8 wedges. Place on prepared baking sheet.
• Bake 14-16 minutes or until the scones are lightly browned and a tester inserted in the thickest part comes out clean. Cool slightly before eating.

Keyword biscuit recipes, breakfast, cinnamon recipes

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Recipe By:

Heather Scholten

Co-Founder at Spiceology | More About Heather…

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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