Turkey, Bacon & Garlic Hummus Panini

A quick recipe for a Turkey, Bacon & Garlic Hummus Panini.  So tasty you’ll wonder why you haven’t used hummus this way before.  *This is a sponsored post.

Turkey, Bacon & Garlic Hummus Panini | farmgirlgourmet.com

WHOA!!  Do you know what today is?  It’s National Hummus Day!!  That’s right.  A day dedicated to the marriage of Mr Tahini and Miss Cici Bean.  And such a delicious marriage it is.  I’ve teamed up with Sabra Dipping Co to bring you this cheesy, bacony, and garlicy hummusy deliciousness.  I mean, this sammie was:

off.

the.

hook.

Sabra is celebrating National Hummus Day by giving away coupons for hummus.  Click HERE to get yours.  Note: coupons are only available May 21st!  So don’t delay.

Turkey, Bacon & Garlic Hummus Panini | farmgirlgourmet.com

I have been a Sabra Tastemaker for the past two years and one of the questions I get all of the time is: what else can you do with hummus besides using it as a dip?  Hummus is incredibly versatile and makes for a great “binder” when added to ground meat or even swirled into sauces.  You don’t even need to get fancy pants with it and can toss hot pasta in it.  Here are a few of my favorite recipes using hummus in unique ways:

Turkey, Bacon & Garlic Hummus Panini | farmgirlgourmet.com

See what I mean?  So easy to use in tons of ways other than just for dipping.  Which, don’t get me wrong, is amazing as well.  We use hummus in our house for dipping veggies and in place of mayo almost daily.  So why not spread it on a panini, right?  Are you picking up what I’m putting down?  I used the Roasted Garlic Hummus for this recipe, but pretty much any of the flavors will work great.

Turkey, Bacon & Garlic Hummus Panini | farmgirlgourmet.com

I had to do it.  I mean…..BACON.  Ok let’s continue.

Garlic-Hummus-Panini.jpg

How do you plan to celebrate National Hummus Day?  Don’t forget to click that link to get your coupons for Sabra deliciousness.  It’s today May 21, 2015 only.

Turkey, Bacon & Garlic Hummus Panini

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Yield: 4 sandwiches

Serving Size: 1 sandwich

Turkey, Bacon & Garlic Hummus Panini

A quick recipe for a Turkey, Bacon & Garlic Hummus Panini sandwich.

Ingredients

  • 8 slices thick cut french bread
  • 8 slices Swiss cheese
  • 4 slices cooked bacon, broken in half
  • 1/2 lb sliced deli turkey breast
  • Roasted Garlic Hummus
  • Butter, room temperature

Instructions

  1. Heat the panini press.
  2. Spread hummus on each of the slices of bread. Top one bread round with 2 pieces of bacon, 2 slices swiss cheese and 1/4 of the turkey, top with another bread round (hummus side down). Repeat with remaining ingredients to make 4 sandwiches. Butter the tops and place on the panini butter side down, spread other side with butter, repeat with remaining sandwiches. Close the panini press lid and cook until bread is browned and cheese is melted. Remove and eat immediately.

Notes

If you don't have a panini maker, you can also use a griddle or frying pan.

http://www.farmgirlgourmet.com/2015/05/turkey-bacon-garlic-hummus-panini.html

Disclaimer: I am a Sabra Tastemaker and therefore am compensated for posting about Sabra products.  All opinions are my own.

3 Comments

  • Reply
    Hot Langoustine and Artichoke Dip | Farmgirl Gourmet
    September 10, 2016 at 8:57 pm

    […] used hummus to make Quinoa Falafel (which were BOMB) and hummus as a sandwich spread for a wicked delicious panini and I’ve even used Sabra salsa to make a Bloody Maria, just to name a […]

  • Reply
    Liz @ The Lemon Bowl
    May 21, 2015 at 7:52 am

    Girl!! That bacon shot!!! I am DYING!!

  • Leave a Comment