Kahlúa Mexican Crema

This is a quick recipe for a coffee creamer similar to Irish Creme called Kahlúa Mexican Crema that goes great over ice cream, swirled into your morning coffee or hot chocolate.

If you like Irish Cream, you will fall head over heels in love with this Kahlua Mexican Crema! This creamer is slightly sweet with a chocolatey kick and is great stirred into coffee, hot cocoa or drizzled over ice cream.

Kahlúa asked me to create 5 different recipes for the holidays using any of their coffee infused rum flavors.

• Kahlua & Cream Doughnuts
• Kahlua & Coke
• Kahlua Pumpkin Pietini
• Aztec Kahlua Hot Cocoa

This recipe though….this is one bottle of delicious.  Imagine filling some smaller bottles and handing this out for holiday gifts?  I can tell you that it’s definitely on my list for gift-giving this holiday season.  Hear that friends and neighbors?

Ingredients

• Kahlúa Original
• Heavy cream
• La Lechera, Mexican sweetened condensed milk
• Chocolate syrup
• Vanilla extract

To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.

More Recipes We Love

• Easy Mexican Shrimp Cocktail
• Spicy Mexican Coffee Gelee
• Mexican Lasagna
• Aztec Kahlua Cocoa

Kahlúa Mexican Crema

5 from 1 Review

Kahlúa Mexican Crema is similar to Irish cream. Stir into coffee, hot cocoa or drizzle over ice cream for a sweet coffee infused treat.

prep timePrep: 5 minutes mins

Total: 5 minutes mins

number of servings20 servings

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Ingredients

  

0.5x1x2x

• 1 ¾ cups Kahlúa Original
• 1 cup heavy cream
• 14 oz can La Lechera, Mexican sweetened condensed milk
• 2 tbsp chocolate syrup
• 1 tsp vanilla extract

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Instructions

 

• Mix all ingredients in a bowl or blender and ladle into bottles. Seal and refrigerate up to 3 weeks.

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Notes

Keep refrigerated up to 3 weeks.

Nutrition

Calories: 181kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 32mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.1mg

*Nutritional information is not guaranteed to be accurate.

course of this recipeCourse: Drinks

cuisine typeCuisine All Cuisines, Mexican

keywords used in this recipeKeyword: coffee creamer, kahlua recipes, mexican recipes

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This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.

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Hi! I’m Heather

I’m Heather, a recipe developer and content creator based in Vancouver, Washington. I started Farmgirl Gourmet in 2006 because I believed weeknight dinners shouldn’t be boring and gourmet shouldn’t mean complicated. I’m also the co-founder of Spiceology, so safe to say I think about food for a living. Stick around for recipes that actually make it into your regular rotation.

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