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Kahlúa Mexican Crema

Updated On: Sep 28, 2023

This is a quick recipe for a coffee creamer similar to Irish Creme called Kahlúa Mexican Crema that goes great over ice cream, swirled into your morning coffee or hot chocolate.

kahlua cream for coffee

This my friends, is the stuff dreams are made of right here, for real!  If you like Irish Cream, you will fall head over heels in love with this Kahlua Mexican Crema!  It’s sweet with a chocolatey coffee kick that is great stirred into coffee, hot cocoa or drizzled over ice cream.  I die!

kahlua creamer for coffee

Kahlúa  asked me to create 5 different recipes for the holidays using any of their coffee infused rum flavors.  You may recall the Pumpkin Pietini which I must tell you – is so darned good that you will want to serve it any time of year!

This recipe though….this is one bottle of delicious.  Imagine filling some smaller bottles and handing this out for holiday gifts?  I can tell you that it’s definitely on my list for gift-giving this holiday season.  Hear that friends and neighbors?

Want more holiday recipes and ideas? Be sure to follow Kahlúa on Facebook and Pinterest.

mexican creamer for coffee with kahlua

This is my note to you:  It’s the holidays so please please please put away the fat-free half and half and make sure you follow this recipe to a T.  It’s worth every single calorie to use the heavy cream and the La Lechera is a sticky sweet decadence that should not be modified.  It will last for 2-3 weeks in the refrigerator so plan accordingly when you make it.

To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.

kahlua cream for coffee

Kahlúa Mexican Crema

Kahlúa Mexican Crema is similar to Irish cream. Stir into coffee, hot cocoa or drizzle over ice cream for a sweet coffee infused treat.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 20 servings

Ingredients
  

  • 1 ¾ cups Kahlúa Original
  • 1 cup heavy cream
  • 14 ounce can La Lechera Mexican sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla

Instructions
 

  • Mix all ingredients in a bowl or blender and ladle into bottles. Seal and refrigerate up to 3 weeks.

Notes

Keep refrigerated up to 3 weeks.

Nutrition

Calories: 181kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 32mgPotassium: 90mgFiber: 0.1gSugar: 22gVitamin A: 228IUVitamin C: 1mgCalcium: 65mgIron: 0.1mg
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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  1. Sommer @ ASpicyPerspective says:

    Mmmm…sounds so creamy and decadent! Just in time for the holidays! 🙂

  2. This is awesome! I love kahlua, especially around the holidays!

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