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–+ servings
kahlua cream for coffee
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5 from 1 vote

Kahlúa Mexican Crema

Kahlúa Mexican Crema is similar to Irish cream. Stir into coffee, hot cocoa or drizzle over ice cream for a sweet coffee infused treat.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: All Cuisines, Mexican
Keyword: coffee creamer, kahlua recipes, mexican recipes
Servings: 20 servings
Calories: 181kcal
Author: Heather

Ingredients

  • 1 ¾ cups Kahlúa Original
  • 1 cup heavy cream
  • 14 oz can La Lechera Mexican sweetened condensed milk
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla extract

Instructions

  • Mix all ingredients in a bowl or blender and ladle into bottles. Seal and refrigerate up to 3 weeks.

Notes

Keep refrigerated up to 3 weeks.

Nutrition

Calories: 181kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 32mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.1mg
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