I have been making this lasagna recipe forever! Ok, not forever, that would make me really really old. One way to tell when a recipe has been in your repertoire for quite some time….it’s located in the very back of the Main Course section of your handwritten cookbook.
If your family loves Mexican anything, they will gobble this right up! You can go crazy and make your own ricotta cheese and salsa or you can buy it pre-made and make your life a little easier. I suggest you try option #1. It doesn’t take that long to make either and the end result is deeeeelish.
To simplify this recipe I used Trader Joe’s No Boil Lasagna Noodles. You can find other brands in your local market that are no boil as well. The time and hassle savings are awesome. You can thank me later. Or send candy. Either will work.
The entire lasagna goes together pretty quick and bakes for 45 minutes. Serve it with a big salad and some tasty chips and the crowd will be cheering your name.
Note: our 14 year old house guest ate 2 large pieces. She’s a small little thing too. I might have to send her home with the recipe.