Spring Salad with Strawberries, Bacon & Blue Cheese
Spring Salad with Strawberries, Bacon & Blue Cheese can be made anytime of year as a side or…
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Spring Salad with Strawberries, Bacon & Blue Cheese can be made anytime of year as a side or main dish salad. This is a quick salad of spring greens, sweet strawberries, salty bacon, tart blue cheese, and creamy eggs dressed with a tasty vinaigrette.
Today’s post is part of my monthly participation in the Secret Recipe Club. If you don’t know what it is and you’re a food blogger, you should definitely check it out.
The blogosphere is ginormous. There are food bloggers all over the world that you may never hear about in your normal circles. Being a part of The Secret Recipe Club opens those doors near and far. You may remember the Curried Carrot & Apple Soup from a fellow food blogger from the UK called Lavender & Lovage.
Well today’s deliciousness comes from La Bella Vita. If you haven’t heard of this food blog and you are a lover of all things Italian – then you better stop right now and click that link. Delicious food awaits you!! I had an incredibly hard time finding a recipe to make from her blog. Everything looks amazing. I had just bought a giant box of strawberries, so this quick and light recipe spoke loud and clear. I hope you will pay La Bella Vita a visit and show her some Farmgirl love. Then come back here and make this gorgeous salad. You know you want to! 🙂
More Salad Recipes We Love
- Classic Potato Salad
- Kale Salad with Garlic Tarragon Dressing
- Roasted Beet Salad with Fried Goat Cheese
- Wok Seared Duck Salad
- Chinese Chicken Salad
Spring Salad with Strawberries, Bacon & Blue Cheese
Ingredients
- 2 tablespoons honey
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- pinch of paprika
- 1 teaspoon fresh garlic, finely minced
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon dry mustard
- 3 tablespoon minced red onion
- 10 oz. spring mix lettuces
- 1 quart strawberries, cleaned, hulled and sliced
- 1 – 2 hard-boiled eggs, chopped
- ¼ cup slivered almonds
- ¼ cup crumbled blue cheese
- ¼ cup fresh bacon, fully cooked/browned and then chopped/crumbled
Instructions
- With a mason jar, shake together the honey, olive oil, balsamic vinegar, garlic, paprika, Worcestershire sauce; dry mustard, salt, pepper, and red onion. Blend well until smooth.
- In a large bowl, combine the spinach, strawberries, chopped eggs, almonds, crumbled cheese, and bacon.
- Pour vinaigrette over salad, and toss.
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Recipe Nutrition
* Nutritional information is not guaranteed to be accurate.
Recipe By:
Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
I really love this recipe and hope you will too!