One thing you should know about me is that I hate buying things I can make at home myself. If you look in my fridge you’ll find large jars of homemade Worcestershire that I made several years ago (it keeps indefinitely). There’s nothing like homemade, preservative free food for cooking and/or eating. Well, that’s my opinion anyway.
Enter granola bars. It’s easy to pick up the box at the store but it’s also really easy to make them at home. I mean, REALLY easy. The best part…there’s no need to read a label to figure out if it has tree nuts or gluten or whatever…you already know!
I’ll have to get back to you with the “Kid Report” as they took off this morning with them in their lunches and I won’t know for several hours if they are winners in their eyes or not. I can tell you that the Hubs and I stood over the sink this morning eating them and there were lots of “mmmms” and “mmmhmms”.
Update: Cuz I know you’re dying to know. The kids both came home and said “those were the best granola bars ever”. It’s officially official now. 4 thumbs up!