One Bowl Banana Bread
4 ripe bananas
1/4 cup melted butter
1/2 cup Splenda (or 3/4 cup white sugar)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
- Preheat oven to 350. Butter a loaf pan and set aside.
- In a large bowl add ALL ingredients. Using a wooden spoon, beat to just combine. Pour into prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 20 minutes and then remove from the loaf pan and cool on a rack.
How’s that for easy? 1 bowl of banana bread love.