One Bowl Banana Bread Recipe
This One Bowl Banana Bread recipe comes together really quickly and only requires one bowl and a wooden spoon to make a moist classic banana bread.
Servings: 10 Servings
Calories: 215kcal
Ingredients
- 4 ripe bananas
- ¼ cup butter melted
- 1 egg
- ¾ cup white sugar
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350ºF. Butter a loaf pan and set aside.
- In a large bowl add ALL ingredients. Using a wooden spoon, beat to just combine. Pour into prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 20 minutes and then remove from the loaf pan and cool on a rack.
Nutrition
Calories: 215kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 157mg | Potassium: 197mg | Fiber: 2g | Sugar: 21g | Vitamin A: 196IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg
