I am so beside myself right now. Not because of this bowl of creamy dreamy deliciousness, but because it’s only 3 days until my house will be filled with family and close friends, a 20 lb bird in the oven and my living room will be morphed into a cozy dining space filled with candles, painted gourds and dish after dish of great food. I still feel like it’s Summertime and can’t even believe that we are about ready to give thanks. I hope I’m not alone on this . Say you’re with me!
If you’re still on the hunt for a delish mashed potato recipe, this is one for the keeper file. The only special tool needed is a potato ricer but you can certainly whip them with a hand mixer or even an old fashioned potato masher. Using a ricer will make the potatoes silky smooth with not a lump in sight. Lumps or no lumps, mashed potatoes are a GREAT thing.