Today I had the great pleasure of making lunch for Lorie Hutson and her photographer C.A. from The Spokesman Review. It was a very fun and super fast 2 hours of cooking, talking and eating. I hardly recall making our lunch and in a flash they were bidding me farewell! One thing I do recall – the first bite of the Wok Seared Duck Salad.
Normally I take around 40 pics of food before I sit down to eat. Today – 11. So there won’t be much of a pictorial today. This recipe comes from Chef Emeril’s new book “Sizzling Skillets” and I am honored to be sharing it with you. All in all, it was a quick recipe to make, the taste was fantastic and the presentation was elegant. I hope you give it a shot as well.
The recipe follows.
Now for some FUN!!! How about a GIVEAWAY?? How would you like to win some super cute Flame Table Art by Emeril from Zak Design? They are awesome – and had I taken a few pics today, you could’ve seen them in action. Oops. ANYWAY – you could win your own set and take tons of great pics of them in action. Check out how cute they are…and bonus – they STACK!
|Photo courtesy of www.zak.com|
So what do you think? Ready to enter? I’m going to go easy on you this time and not require that you enter a ton of comments. This time I’m only looking for 1 comment and that is for you to answer this question:
THIS CONTEST HAS ENDED
I would use these Emeril by Zak Flame Art bowls for ________. IF you want a couple of extra entries, then this what you can do: Comment that you liked Zak! on Facebook Refer a new friend to www.farmgirlgourmet.com your friend needs to comment on this post that they were referred by you. Contest open to US addresses only. Contest begins on 9/21/2011 and will end at 7:00 p.m. Pacific Time on 9/27/2011 Winner will be chosen by a random number generator such as www.random.org