Rating: 0.00

Zesty Peach Salsa

Updated On: Apr 11, 2024

This simple Zesty Peach Salsa recipe uses fresh ripe juicy peaches, jalapeños, garlic, shallots, and a squirt of lime juice. Use this delicious peach salsa to top grilled chicken, grilled fish, your favorite tacos, or just dive a tortilla chip in and enjoy. Just make it because it’s so delicious and a great way to use sweet peaches when they are ripe and in season.

fresh peach salsa

Why I Love this Recipe

This homemade peach salsa comes together so quickly and really adds incredible flavor to whatever you put it on. Just toss together a few fresh ingredients and you have a delicious way to top grilled fish, chicken, pork tenderloin, and tacos.

Ingredients & Substitutions

Fresh peaches

Shallots, red onion or sweet onions

​Jalapeño pepper

Garlic cloves


Lime juice

Salt, to taste

How to Make

Peel and chop peaches into small pieces and add to a medium bowl. Add minced shallot, minced fresh jalapeños, minced garlic cloves, fresh cilantro, fresh lime juice, and season to taste with salt. Toss to combine.  Salsa can be served right away or cover with plastic wrap and refrigerate for 2-3 hours or overnight to add depth of flavor.

Tips & Tricks

  • Store in an airtight container in the refrigerator for 2-3 days.
  • This fresh peach salsa recipe can also be canned. Following a canning process you’ve had success with before.
  • Canned peaches could work for this recipe, give it a try and let me know how it turns out.
  • Omit or reduce the jalapeños if you’d prefer a less spicy flavor or a mild salsa.
  • Use this recipe for other fruit to make cherry salsa, watermelon salsa, plum salsa, or mango salsa.
easy homemade fresh peach salsa
fresh peach salsa

Zesty Peach Salsa

A quick and easy Zesty Peach Salsa with jalapenos, cilantro, garlic, and lime. Perfect on tacos, grilled fish, chicken or pork tenderloin.
Servings 8 Servings


  • 4 whole peaches peeled, pitted, and diced
  • 2 small shallots minced
  • 2 jalapenos minced
  • 2 garlic cloves minced
  • ½ bunch cilantro coarsely chopped
  • 1 lime juiced
  • salt to taste


  • Add all ingredients into a medium bowl and mix to combine.  Salsa can be served right away or cover with plastic wrap and refrigerate for 2-3 hours or overnight for depth of flavor.


Calories: 41kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 11mgPotassium: 133mgFiber: 2gSugar: 7gVitamin A: 295IUVitamin C: 10mgCalcium: 10mgIron: 0.4mg
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join the Conversation

  1. What a refreshing salsa recipe. Easy to prepare with vibrant flavor from seasonal ingredients!

  2. Wanna Be A Country Cleaver says:

    Have a blast!! You’ll rock it, no doubt. ~Megan

  3. This looks lovely! Good luck with your demonstration; you’ll do great! 🙂

  4. break a leg, but not your own! Have a great time tonight. I love fruity salsas, but haven’t made one in forever. I guess it’s about time! Thanks for the recipe.

Made with in Vancouver, WA. All rights reserved.