40 Comments

  1. Just made these this morning to bring to work! Everyone at work loved them & the sauce goes so great with it!!

  2. Why is this called “Sushi” when it has no sushi rice?

    Why is it called “California Roll” when it has no crab and avocado only?

    1. probably because it reminded her of a cali roll, inspired by breakfast and sushi. it made sense to all the rest of us… being its a playful little treat for her fam. [as she explained above]

    1. Thanks Lori!! Thanks for the RT too. I appreciate it. ๐Ÿ™‚ I’m already trying to come up with new additions to this recipe. Crab is up next. Mmm. ๐Ÿ™‚ Thanks for commenting!!

    1. They are so easy to make Julia. My son was loving it!! He keeps asking for other types of sushi now. ๐Ÿ™‚ I think the next kind will be crab & egg. Yum! Thanks for commenting. ๐Ÿ™‚

  3. OH MY. I was thinking actual fish-based sushi at first–and I would totally eat that for breakfast, now that I think of it–but this? This is genius. Bacon avocado egg roll, come to my mouth!

      1. Hello, this is such a good idea, can’t wait till I get to make this for my boyfriend and I. Question, do you have any alternative for the sauce and instead of using sour cream that will go with this dish? Thanks!

        1. You could skip the sriracha and sour cream all together if you’d prefer. Or maybe substitute just salsa. It’s very versatile to whatever your craving. ๐Ÿ™‚ Enjoy!!

          1. We are going to make these for breakfast tomorrow and I’m going to try subbing the sour cream with some Greek yogurt. I’ve done it for a few Mexican dishes and didn’t miss the sour cream at all!

5 from 2 votes

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