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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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Mixed Berry Jam Scrolls with Orange Fondant Glaze

by FarmgirlGourmet March 14, 2012
A delicious recipe for Mixed Berry Jam Scrolls with Orange Fondant Glaze.  Just like cinnamon rolls on with a jam filling.  Delish!
Mixed Berry Jam Scrolls with Orange Fondant | farmgirlgourmet.comDo you ever get a hankering (I know, who says “hankering” anymore) for some warm cinnamon scrolls hot from the oven with oozing glaze on top but hate waiting for hours for the dough to rise?  Ya, me too.  Well this recipe is quick and easily adaptable to whatever you’ve got a hankering for.  I know, I know, I can’t help myself.
 
Mixed Berry Jam Scrolls with Orange Fondant | farmgirlgourmet.com
 
Anyway, these bad boys are put together, rolled out, gussied up with jam and butter and are in the oven in less than 10 minutes with another 25 for baking and it’s on like Donkey Kong.  I know, who says that.  I really need to update my lingo.  
 
Mixed Berry Jam Scrolls with Orange Fondant | farmgirlgourmet.com
 
To top them off a super quick orange fondant glaze.  No need to whip out the juicer though, this glaze is made with crystallized True Orange from True Lemon.  If you’ve never tried their product, well you’ve got a chance to win some here and if you don’t win, I highly recommend finding it at the store and giving it a shot.  I am currently addicted to the True Grapefruit and add it to my water daily.  
Mixed Berry Jam Scrolls with Orange Fondant Glaze

Yield: Makes 4-6 Servings

Mixed Berry Jam Scrolls with Orange Fondant Glaze

Quick cinnamon rolls kicked up with mixed berry jam and an orange fondant glaze

Ingredients

    For Jam Scrolls:
  • 2 1/3 cups self rising flour (or all-purpose flour with 2-3 teaspoons baking powder)
  • pinch of salt
  • 1/2 stick butter, chilled plus 1/2 stick melted
  • 2/3-3/4 cup milk
  • 1/3 cup sugar in the raw, aka Turbinado Sugar
  • 2 teaspoons cinnamon
  • 1 cup mixed berry jam, or whatever flavor you'd like 
  • Orange Fondant Glaze:
  • 1 1/2 cups sifted powdered sugar
  • 2 packets True Orange (0.35 oz each)
  • 1/8 cup warm milk

Instructions

    For Jam Scrolls:
  1. Preheat the oven to 350 degrees F.
  2. In the bowl of a food processor, add the flour, salt and 1/2 stick cold butter and process until it resembles coarse meal.  Slowly add the milk and pulse until the dough just comes together.  Turn out onto a lightly floured board and knead into a supple dough.
  3. Roll the dough ball out into a thin slab.  Using a pastry brush, spread the melted butter over the dough.  Sprinkle with the raw sugar, cinnamon, and jam.  Roll slab lengthwise into a long rope. 
  4. Cover a small baking sheet with parchment paper.  Cut the roll into equal small rolls and place them upright against each other on the sheet.  They don't have to fit tightly.  Bake the scrolls for approximately 25 - 30 minutes, or until golden brown and cooked on the inside.
  5. For Fondant Glaze:
  6. Sift the powdered sugar into a medium bowl.  Add the True Orange crystals and begin whisking and adding milk until the mixture is thick but pour-able.  Drizzle large ribbons of glaze over the scrolls.  Allow to set for 5 minutes before eating.
3.1
https://www.farmgirlgourmet.com/2012/03/mixed-berry-jam-scrolls.html
Recipe courtesy of www.farmgirlgourmet.com. Reprinting without permission is unethical.
Check out these other great breakfast recipes:
  • California Roll Breakfast Sushi
  • Cinnamon Swirl Bread
  • Sticky Cinnamon Scrolls

Disclaimer: This post was sponsored by True Lemon, and as always my opinions are based on personal recipe testing (and tasting!) No monetary compensation was exchanged.

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cinnamon roll recipecinnamon rolls with jamjam scrollsmixed berry jam scrollsorange fondant recipequick cinnamon rolls
1 comment
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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1 comment

Orange-Lemon Loaf & True Lemon Giveaway » Cooking with Books December 29, 2012 - 9:44 pm

[…] Our Kitchen Lemon Biscotti by Tara the Foodie Quick Cinnamon Scrolls with Orange Fondant Icing by Farmgirl Gourmet Guacamole & Shrimp Cocktail and a Key Lime Pie by 30AEATS […]

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