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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

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Double Chocolate Chunk Sea Salt Cookies

by FarmgirlGourmet May 28, 2014

Double Chocolate Chunk Sea Salt Cookies | farmgirlgourmet.com #cookies #truvia #lowsugar

Cookies.  One of my favorite things to make.  During the school year, my daughter and I make a batch of cookies every sunday.  We load up the cookie jar for the week of lunches ahead.  Every week is a new cookie and some of the old tried and trues (hello classic chocolate chip).  The kids love adding a homemade cookie to their lunches and Dad loves sneaking one after everyone’s hit the sack.

These double chocolate chunk sea salt cookies are super easy to make and are loaded with chocolate chunks and sprinkled with a little sea salt for flavor.  They are low in sugar and full of chocolatey flavor.  I swapped out the regular white sugar in this recipe for Truvia Baking Blend and you won’t even know the difference.  They are perfectly sweetened and incredible delicious.  Whip up a batch for your favorite persons lunch box, or keep them all for yourself.  You may just want to double it and do a little of both.

Double Chocolate Chunk Sea Salt Cookies | farmgirlgourmet.com #cookies #truvia #lowsugar
Print

Double Chocolate Chunk Sea Salt Cookies

Prep 15 mins

Cook 11 mins

Total 26 mins

Yield 2 dozen

Double chocolate chunk cookies with sea salt are made using Truvia Baking Blend which lowers the sugar by 75%. Easy skinny chocolate cookies.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup Truvia Baking Blend
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 3/4 cups chocolate chunks or chips
  • sea salt

Instructions

  1. Preheat oven to 300º F. Line a baking sheet with parchment paper, set aside.
  2. In a medium bowl add the flour, cocoa, baking soda and salt and whisk to combine. Set aside.
  3. In the bowl of a mixer with the paddle attachment, add the butter and Truvia Baking Blend. Beat on medium-high until well incorporated. Add the eggs one and a time mixing well after each addition. Add the vanilla and mix to combine. Gradually add the flour mixture until incorporated. Stir in the chocolate chunks.
  4. Scoop by tablespoons only prepared baking sheet. Sprinkle each with a pinch of sea salt. Bake 9-11 minutes. Repeat with any remaining cookie dough. Cool and enjoy.

Courses Baked Goods, Desserts

 

Disclaimer: At the time of this post, I was a paid recipe developer for Truvia Brand Products.  All opinions are my own.

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Related

chocolate cookiescookieslow sugarTruviatruvia baking blend recipes
2 comments
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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2 comments

Soft Molasses Cookies | Farmgirl Gourmet October 6, 2015 - 7:53 pm

[…] Double Chocolate Chunk Sea Salt Cookies […]

Russell at Chasing Delicious July 29, 2014 - 8:22 am

I have never seen a more beautiful sight than this!

Comments are closed.

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