Double Chocolate Chunk Sea Salt Cookies
Double chocolate chunk cookies with sea salt are made using Truvia Baking Blend which lowers the sugar by 75%. Easy skinny chocolate cookies.
Servings 24 Servings
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup unsalted butter softened
- ¾ cup Truvia Baking Blend
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ¾ cups chocolate chunks or chips
- sea salt
Instructions
- Preheat oven to 300º F. Line a baking sheet with parchment paper, set aside.
- In a medium bowl add the flour, cocoa, baking soda and salt and whisk to combine. Set aside.
- In the bowl of a mixer with the paddle attachment, add the butter and Truvia Baking Blend. Beat on medium-high until well incorporated. Add the eggs one and a time mixing well after each addition. Add the vanilla and mix to combine. Gradually add the flour mixture until incorporated. Stir in the chocolate chunks.
- Scoop by tablespoons only prepared baking sheet. Sprinkle each with a pinch of sea salt. Bake 9-11 minutes. Repeat with any remaining cookie dough. Cool and enjoy.
Nutrition
Calories: 183kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 101mg | Potassium: 97mg | Fiber: 1g | Sugar: 8g | Vitamin A: 256IU | Calcium: 19mg | Iron: 1mg
