5 Ingredient Mexican Potato Stack

by FarmgirlGourmet

5 Ingredient Mexican Potato Stack | farmgirlgourmet.com #spon

One of the things I love more than anything is making a hearty breakfast for my family.  There’s something about cooking up something delicious for the first meal of the day that fills my heart with joy.  Now, I’m not talking about a giant breakfast, I am a busy mom, that’s a fact Jack.  So how do you whip up something healthy and hearty in a short time?  One way is using leftovers and another is using products like Simply Potatoes, like I did for this recipe.  If you have an easy recipe using only 5 ingredients, you should enter it into the Simply Potatoes sweepstakes!  The winner gets $3000!  Imagine all the goodies you could make with $3000!

5 Ingredient Mexican Potato Stack | farmgirlgourmet.com #breakfast #spon

Don’t forget me when you’re rich and famous!  🙂  Let’s get back to this delicious recipe.  I whipped this plate of YUM up in a jiff!  I used Simply Potatoes Mashed Potatoes because they are fresh potatoes use only real ingredients and heated them in the microwave.  Then added them to a hot skillet sprayed with cooking spray in patties and crisped them up.  They will be a bit loose, but that makes them crispy on the outside and soft on the inside.  Flip carefully!  I heated up a can of seasoned black beans while the potato pancakes were cooking and then sliced up some avocado, fried a few eggs and to top it all off, I drizzled it with bottled salsa.  Everything is done before the potato pancakes are done.  All that’s left is 4 hungry bellies and some forks.

5 Ingredient Mexican Potato Stacks | farmgirlgourmet.com

This was a big hit and everyone gobbled it right up!  How’s that for a quick breakfast that won’t have you slaving over the hot stove for hours?  I know, I’m a giver.  Here’s the recipe.  Make sure you make it soon!

Mexican Potato Stack

Prep

Cook

Total

Yield 4 servings

A quick and hearty breakfast only using 5 ingredients.

Ingredients

  • 24oz package Simply Potatoes Traditional Mashed Potatoes, other leftover homemade mashed potatoes equal to 2 1/2 cups
  • 15oz can seasoned black beans (or plain and season to your liking)
  • 4 eggs
  • 1 avocado, peeled, pitted and sliced
  • salsa

Instructions

    1. Heat the mashed potatoes according to manufacturer instructions.
    2. Heat a large skillet over medium-high heat and spray with cooking spray. Portion the hot mashed potatoes into 4 patties. Press lightly to flatten. Cook until browned and crispy, about 5 minutes. Flip and repeat on the other side for another 5 minutes.
    3. While the potato pancakes are cooking, heat black beans until warm, set aside.
    4. In another skillet, fry eggs to your liking.

Assembly:

  1. Place the potato pancake on a plate and top with black beans, avocado slices, an egg and drizzle with your favorite salsa. Serve immediately.

Courses Breakfast

 

This is a sponsored conversation written by me on behalf of Simply Potatoes. The opinions and text are all mine.

4 comments

Spinach Artichoke Frittata | Farmgirl Gourmet August 23, 2016 - 8:10 am

[…] Looking for more delicious breakfast recipes? Try these tasty recipes – vanilla baked fruidoo donuts, buckwheat hoe cakes with fresh banana or 5 ingredient Mexican potato stack.  […]

Russell at Chasing Delicious August 7, 2014 - 8:55 am

So, remember that time I forgot I commented on this and decided to try it like four months later? Haha.

Russell at Chasing Delicious August 7, 2014 - 8:54 am

I don’t think breakfast could get any better than this! In fact, I’m going to give this a try now because it looks just too darn good!

Russell at Chasing Delicious April 30, 2014 - 11:18 am

Now this is what I like breakfast to look like .It looks fantastic!

Comments are closed.