This is a really easy recipe for California Roll inspired breakfast sushi that’s done in just a few minutes with only a few ingredients needed. A definite kid pleaser! And husbands too.
This week on Top Chef the Quickfire Challenge was “impress a sushi master”. Probably one of the hardest challenges yet. I mean, sushi masters are incredible with their knife skills, flavor profiles and presentation. I would be sweating bullets if I was in that kitchen! How about you?
Chef Joshua Valentine got my wheels spinning when he whipped out the bacon. Bacon + Sushi = unheard of….but he could be on to something. Had he gone the more breakfast route – maybe he would’ve impressed chef Katsuya Uechi a little more and not ended up in the bottom? Who knows! I did love that Brooke made Tako (octopus). That’s my sons favorite sushi (he’s 11 – go figure).
A rolled up tortilla stuffed with bacon may not impress a world class sushi master, but it will definitely impress the little foodies in your house. It definitely did mine. Only complaint – the hubs wished there was more!
This is my version of the Quickfire challenge to impress a sushi master.
I have a working relationship with Social Chorus and Bravo TV’s Top Chef. All opinions are my own and are priceless.