California Roll Breakfast Sushi
This post may contain affiliate links.
If you love a fun twist on classic breakfast recipes, this California Roll Breakfast Sushi is going to be your new favorite. Inspired by the popular sushi roll, this dish combines familiar breakfast staples like eggs, bacon, and cheese with fresh avocado, tomato, and a spicy sour cream drizzle, all wrapped up in a tortilla. It’s easy, creative, and perfect for mornings when you want something special but simple.
This week on Top Chef the Quickfire Challenge was “impress a sushi master”. Probably one of the hardest challenges yet. I mean, sushi masters are incredible with their knife skills, flavor profiles and presentation. I would be sweating bullets if I was in that kitchen! How about you?
Jump to:
Heather’s Notes
- A playful spin on breakfast that’s sure to impress family and friends.
- Packed with protein from eggs, cheese, and bacon while also offering healthy fats from avocado.
- Easy to customize with your favorite add-ins or substitutions.
- Kid-friendly yet elevated enough for brunch gatherings.
- Great make-ahead option that can be sliced and served quickly.
Ingredients
For the Breakfast Sushi Base
- Eggs – Lightly scrambled for a soft and fluffy texture that rolls easily.
- Milk – Whisked into the eggs to keep them tender and creamy.
- Monterey Jack Cheese – Mild and melty, giving the roll gooey cheesiness without overpowering flavors.
- Flour Tortillas – Soft and pliable, making them the perfect wrapper to mimic sushi nori.
- Cooked Bacon – Crispy, smoky bacon adds a savory bite that pairs beautifully with the creamy ingredients.
- Avocado – Fresh and buttery, bringing in the California roll vibe.
- Tomatoes – Diced for freshness, color, and a slight acidity to balance the richness.
For the Spicy Sour Cream
- Sour Cream – The creamy base for the drizzle.
- Sriracha – Adds heat and tang, mimicking spicy sushi sauces.
- Milk – Thins the mixture so it can be drizzled easily.
Substitutions & Variations
- Swap Monterey Jack cheese for cheddar, pepper jack, or mozzarella.
- Use turkey bacon, chicken sausage, or vegetarian bacon for a lighter option.
- Add spinach, bell peppers, or sautéed mushrooms for extra veggies.
- Replace the tortilla with a whole wheat wrap or low-carb option if preferred.
- Make it vegetarian by skipping the bacon and adding smoked tofu or roasted chickpeas.
- Turn it into a brunch board by rolling a variety of fillings and slicing them sushi-style.
How to Make California Roll Breakfast Sushi
- Scramble the Eggs: Whisk together eggs and milk until frothy. Cook gently in a skillet over medium-low heat, stirring until just set. Stir in Monterey Jack cheese until melted.
- Prep the Tortillas: Warm flour tortillas slightly so they’re more pliable. This makes rolling easier and prevents cracking.
- Layer the Fillings: Spread the scrambled egg and cheese mixture evenly over the tortilla. Top with bacon, avocado slices, and diced tomatoes.
- Roll It Up: Starting from one end, roll the tortilla tightly into a log. Place seam-side down.
- Slice into Sushi Pieces: Using a sharp knife, cut the roll into bite-sized slices to mimic sushi pieces.
- Make the Spicy Sour Cream: Stir together sour cream, sriracha, and milk until smooth. Adjust spice level to taste.
- Drizzle & Serve: Arrange the sushi pieces on a platter, drizzle with spicy sour cream, and garnish with extra avocado or tomato if desired.
Tips for Storing
- Refrigerate leftovers in an airtight container for up to 2 days.
- Wrap tightly in plastic wrap before refrigerating to keep the rolls from drying out.
- Reheat gently in the microwave, about 20–30 seconds, if you prefer them warm.
- Keep the spicy sour cream separate until serving so it doesn’t make the rolls soggy.
- Avoid freezing as the avocado and tomatoes don’t hold up well once thawed.
FAQs
Yes, you can prep the rolls the night before, wrap them tightly in plastic, and slice in the morning. Add the spicy sour cream just before serving.
Skip the sriracha and use plain sour cream or mix with a little ranch dressing for a milder drizzle.
Absolutely. These rolls taste delicious cold, making them perfect for grab-and-go breakfasts or lunchboxes.
Yes, warming makes them easier to roll and prevents cracking. A quick 15 seconds in the microwave works perfectly.
Definitely. Sausage crumbles, ham, or even smoked salmon would work well here.
More Recipes We Love
- Brown Butter Cake with Blackberry Sauce
- Homemade Flour Tortillas
- Moose Tracks Ice Cream
- Homemade Sriracha Sauce
- BLT Stuffed Avocados
- Teriyaki Loco Moco
- Clam Cakes with Poached Egg
California Roll Breakfast Sushi Recipe
Ingredients
- 4 eggs, divided
- 6 tbsp milk, divided
- 4 tbsp jack cheese, divided
- cooking spray
- 2 flour tortillas, I used carb balance wheat tortillas
- 4 strips crisp bacon
- ½ large avocado, sliced
- ½ large tomato, sliced
For the Spicy Sour Cream:
- 2 tbsp sour cream
- 1 tbsp sriracha, or other hot sauce
- 1 tsp milk
Instructions
- Coat a medium skillet with cooking spray and heat over medium-high heat. In a small bowl whisk 2 eggs and 3 tablespoons milk until incorporated. Pour into the hot skillet. Sprinkle with 2 tablespoons cheese and cook without stirring for 3-5 minutes, until the top is no longer wet. You may need to turn the heat down so you don’t burn the bottom.
- Place the tortilla over the egg and gently flip them out on to a cutting board. Place 2 strips of bacon in the bottom 1/4 of the tortilla (closest to you). Top with 1/2 of the sliced avocado and tomato. Roll up as tightly and gently as you can. Allow to rest for a second and then slice with a sharp knife into sushi rolls. Repeat the process with the remaining eggs, cheese, etc.
- In a small bowl mix the sour cream, sriracha and milk. Drizzle over the sushi rolls and serve immediately.
Save this Recipe!
Easily save this recipe to your own recipe collection box. Come back to it anytime you want!
Nutrition
* Nutritional information is not guaranteed to be accurate.
Did you try this recipe?
Please consider Leaving a Review!Recipe By:
Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
I really love this recipe and hope you will too!
LOVE this! ? question: What if I use savory crepes instead of the tortillas?
Just made these this morning to bring to work! Everyone at work loved them & the sauce goes so great with it!!
Photography is brilliant! It looks so good it must taste good too!
Why is this called “Sushi” when it has no sushi rice?
Why is it called “California Roll” when it has no crab and avocado only?
probably because it reminded her of a cali roll, inspired by breakfast and sushi. it made sense to all the rest of us… being its a playful little treat for her fam. [as she explained above]
Oh my goodness that sounds delish! My seven year old son is in love with sushi (he got a sushi set for Christmas) and I think he would get a total kick out of helping to make this!
How cool is your son? I want a sushi set for Christmas! 🙂
What a fun breakfast idea – very creative!
Looks so yummy and FUN to eat, too!
Shut the front door!! This is brilliant on so many levels Heather!
Thanks darlin! it was a lot of fun to make. (and eat). Thanks for commenting!! xo
I love everything about this! Yum!
Thanks Lori!! Thanks for the RT too. I appreciate it. 🙂 I’m already trying to come up with new additions to this recipe. Crab is up next. Mmm. 🙂 Thanks for commenting!!
Wow!! I love the creativity. That avocado is screaming my name. Love this, yummmmmm
Thank you sweets!!! I am obsessing over avos right now. I could eat one daily (if not more). Thanks for popping in!! xo
What a fun idea! I would be thrilled if someone made this for breakfast for me.
Come on over Dara. I would cook for you anytime! 🙂
What a clever breakfast treat!
Thank you Erika. It was fun to make and even more fun to eat.
Wow that looks tasty! I could wake up to one of those!
They are so easy to make Julia. My son was loving it!! He keeps asking for other types of sushi now. 🙂 I think the next kind will be crab & egg. Yum! Thanks for commenting. 🙂
I love this idea!
OH MY. I was thinking actual fish-based sushi at first–and I would totally eat that for breakfast, now that I think of it–but this? This is genius. Bacon avocado egg roll, come to my mouth!
What a beautiful way to start the day, This is the type of breakfast I’d like to have!
I don’t feel like cooking tonight… can we come over to your place? lol!
These are the kind of hearty breakfast I love!!!
Hearty and tasty. Thanks for commenting sweetness! xoxoxo
Hello, this is such a good idea, can’t wait till I get to make this for my boyfriend and I. Question, do you have any alternative for the sauce and instead of using sour cream that will go with this dish? Thanks!
You could skip the sriracha and sour cream all together if you’d prefer. Or maybe substitute just salsa. It’s very versatile to whatever your craving. 🙂 Enjoy!!
We are going to make these for breakfast tomorrow and I’m going to try subbing the sour cream with some Greek yogurt. I’ve done it for a few Mexican dishes and didn’t miss the sour cream at all!