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  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

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      September 15, 2016

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      Summer Vegetable Pesto Pasta

      June 13, 2016

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Farmgirl Gourmet

Established 2006

Cinnamon Yogurt Scones

by FarmgirlGourmet June 10, 2012

Today is the last day to enter to win the King Arthur Flour and Red Star Yeast giveaway, if you haven’t entered, click the link above and head over and leave a comment.  It’s that easy.  

One of the items that I’m giving away is a sack of Cinnamon Flav-R-Bites from King Arthur Flour and let me just say, they are pretty cool.

I used them in my favorite scone recipe and they were a huge hit with the family.  It’s easy to add a cinnamon packed punch to any recipe with the Cinnamon Flav-R-Bites.  I imagine they’d be great sprinkled over sweet roll dough for a flavorful new way to make cinnamon rolls.  But this scone recipe…well it’s easy to make and always a crowd pleaser.


I typically use sour cream in this scone recipe but decided to use the new Tillamook Light Vanilla Yogurt instead and it was a great addition.  I may never go back to sour cream again.  If you haven’t tried the new light yogurts, I’d definitely recommend them.  They are quite tasty!

Cinnamon Yogurt Scones

An easy recipe for quick scones using cinnamon flav-r-bites and light yogurt.
[print]

Ingredients
2 cups unbleached all purpose flour
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled, cut into 1/2″ cubes
1/3 cup Cinnamon Flav-R-Bites (or 1 teaspoon ground cinnamon)
1 6 oz container Tillamook Light Vanilla Yogurt
3 tablespoons heavy cream

Instructions

  1. Preheat oven to 425 degrees F.  Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl add the flour, brown sugar, baking powder, baking soda and salt.  Mix lightly with a whisk.  Add the butter and use a pastry cutter or your hands to mix in the butter to make a coarse meal.  Add the cinnamon bites and stir to combine.  Add the yogurt and heavy cream and mix just until the dough begins to come together.  Turn out onto a lightly floured board or counter.  Pat the mixture together to make an 8 inch circle.  Use a bench scraper or long knife and cut into 8 wedges.  Place on prepared baking sheet.
  3. Bake 14-16 minutes or until the scones are lightly browned and a tester comes out clean.  Cool slightly and devour.
Makes 8 scones

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5 comments
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FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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5 comments

Bacon Cheddar Scone Recipe | FarmgirlGourmet.com August 23, 2016 - 7:23 am

[…] Cinnamon Yogurt Scones […]

Huckleberry Scones - For SRC | Farmgirl Gourmet October 6, 2015 - 9:01 pm

[…] huckleberries for other fruit or omit completely for a delicious plain scone. I am a sucker for scones.  If you follow along on this blog, you know I make sweet scones, savory scones…I just […]

Homemade Greek Yogurt Recipe - Savory Simple October 26, 2013 - 7:21 pm

[…] Savory Simple – Peach Yogurt Muffins Savory Simple – Baked Pumpkin with Garlic Yogurt Sauce Savory Simple – Strawberry Mango Yogurt Pops Damn Delicious – Greek Yogurt Berry Trifle Garlic Girl – Whole Wheat Blueberry Muffins Farmgirl Gourmet – Cinnamon Yogurt Scones […]

Jess Z April 20, 2013 - 7:41 am

I’m surprised there aren’t any comments on this recipe yet! I just made these scones after seeing them on Pinterest. They are very good. Thank you for sharing!

FarmgirlGourmet April 21, 2013 - 3:13 pm

Hi Jess – when I migrated FG from Blogger to WordPress I lost all of my comments. 🙁 There were a lot of them on this recipe…but I’m glad there’s now YOURS. 🙂 Glad you enjoyed this recipe!!

Comments are closed.

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My name is Heather and I’m the mom to 2 super talented kids! I am not only a food blogger whipping up deliciousness, I’m also the co-founder of Spiceologist, a spice company like no other.

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