Crab Cakes with Spring Greens, Egg and Avocado

by FarmgirlGourmet

After a weekend of indulgences, I thought a crisp salad would be perfect for lunch for me and the Hubs today.  I made up a quick vinaigrette of shallots and red wine vinegar and tossed it with Spring greens.  I had some Crab that I didn’t use for the Monopoly Party and tossed together a quick crab cake of shallots, egg, mayo spices and panko bread crumbs.  I flanked the salad with fresh sliced avocado and grape tomatoes.  It was quick delicious and light on the stomach.

Crab Cakes with Spring Greens, Egg and Avocado
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Crab Cakes
Ingredients
12 oz Lump Crab Meat
1/3 cup Panko breadcrumbs
1 egg, beaten
1 tbsp light mayonnaise
1/2 tsp dijon mustard
1/8 tsp Worcestershire sauce
1/4 tsp Old Bay Seasoning
Salt to taste
Spray Oil for frying

Salad

2 tbsp shallot, peeled and minced
1 tbsp sugar
1/4 tsp mustard powder
1/2 tsp salt
3 tbsp red wine vinegar
1/3 cup canola oil

4 cups mixed Spring Greens
4 hard boiled eggs, halved
1 avocado, sliced
12 grape tomatoes, halved

Instructions
1 In a medium bowl, add the crab, panko, egg, mayonnaise, dijon, Worcestershire, Old Bay and salt and mix lightly to combine.  Form 4 cakes and set aside.
2 Heat a medium saute pan to medium-high, spray with cooking spray and add the crab cakes.  Fry until golden brown on each side, about 10 minutes total.  Allow to cool for 5 minutes before serving.
3 In a small canning jar add the shallot, sugar, mustard, salt, red wine vinegar and canola and shake well to combine.
4  In a large bowl add the lettuce and toss with the vinaigrette to coat.  Arrange lettuces on 2 large serving plates.  Place the hard boiled eggs, tomatoes and avocado around and top with the crab cakes.
10 comments

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

10 comments

Tates June 30, 2011 - 1:48 am

Good informative blog on cakes. Thanks for sharing great information with us.

Aubs May 5, 2011 - 2:39 am

MMM this looks SO good!

Shauna May 4, 2011 - 8:59 am

Now this. THIS! Is the most perfect salad in all the land. I’ll be right over.

megan @ whatmegansmaking May 4, 2011 - 5:17 am

I love crab cakes and havent’ had them in forever! These look great 🙂

Alison @ Ingredients, Inc. May 3, 2011 - 6:36 pm

looks fabulous! Crab Cakes are my favorite!

Julie M. May 3, 2011 - 9:28 am

Mmmm. This looks great! My husband grew up in Maryland so he’s a huge crab lover. He would be thrilled if I whipped a plate of this up!

kpaints May 2, 2011 - 6:38 pm

Yummmm….that looks so good….you’re killing me!

Marnely Rodriguez May 2, 2011 - 4:17 pm

Love this combination 🙂 perfect after all your indulgence!

Kimmy Bingham May 2, 2011 - 3:25 pm

Oh yum. Now I’ll definitely be craving crab cakes. This looks like such a great fresh, spring meal. You deserve it after all that work with your monopoly party this weekend!

Cooking Rookie May 2, 2011 - 2:43 pm

So colorful, fresh and pretty!

Comments are closed.

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