Texas Caviar

Texas Caviar via farmgirlgourmet.com

Super Bowl XLVII is fast approaching and if you’re still looking for some inspiration, this quick and tasty salsa will have your guests camping out on the bowl.  It’s addicting, somewhat healthy and did I mention addicting?  Ya, it’s really addicting.  And it’s calling my name from the fridge as I type.

Texas Caviar -  via farmgirlgourmet.com

This is the first Super Bowl that we are not going to be home enjoying the game from our family room with a giant table full of goodies.  I usually plan for weeks in advance and the kids decorate with drawings and streamers, but this year we are heading across the street to the neighbors.  It’s the second year they invited us to join them and I figured it’s time we spread our Super Bowl wings and live a little outside the Farmgirl Headquarters box.  Just because I won’t be home whipping up a zillion different goodies doesn’t mean I won’t have at least 1 or 3 things in my arms on the trek across the street this Sunday.  One of the things will definitely be this Texas Caviar.  It’s simple to make, it’s loaded with veggies and the best part…you get to eat tortilla chips with it.  Have I mentioned I love tortilla chips?  My favorite kind is Juanita’s from Hood River, OR.  I can’t pass them in the market without tossing in a bag.  What’s your fave?  I’m all ears.

I’m still unsure what else I will be bringing to the party this weekend, but I bet I can find some inspiration from some of my favorite bloggers.  Check out their roundups after this recipe.

Texas Caviar

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 8-12 servings

Texas Caviar

Texas caviar is an easy recipe that's a real crowd pleaser. It makes a fair amount so halve if you don't plan on feeding 8-12 people.

Ingredients

  • 3 cups black eyed peas (from rehydrated dry beans or canned that have been rinsed well) or you could use black beans, such as Bush's Black Beans
  • 2 cups corn, fresh or defrosted frozen
  • 2 cups jicama, diced small
  • 1 cup red onion, minced
  • 1 medium red pepper, seeded, stemed and diced small
  • 1 medium plum tomato, cored, diced
  • 2 medium jalapenos, seeded and minced
  • 5 garlic cloves, minced
  • 1/4 cup minced cilantro
  • 3 scallions, sliced thin
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons kosher salt
  • juice of half a lime

Instructions

  1. Add all ingredients to a large bowl and toss to combine. Cover and refrigerate an hour or more. Serve with lots of corn tortilla chips.
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Super Bowl Recipe Roundups from my fave Food Bloggers

Enjoy your Super Bowl Sunday!!

Go NINERS!  :)

Join Aggie’s Kitchen and Real Mom Kitchen and share a family favorite Winter Comfort Food recipe for the Bush’s Beans Recipe Exchange!

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