Pumpkin Pie Spice

I can see my friend Jenni over at Pastry Chef Online rolling her eyes right now.  She mentioned on Facebook that she was a little over the Pumpkin Pie spice this or thats, but I couldn’t help myself but to post this quick recipe for you.  I keep a jar on hand for making a quick Pumpkin Spiced Latte or for a sprinkling into Applesauce Pancakes and of course adding to good ole Pumpkin Pie.  Make some today and spice up your favorites with some cinnamony goodness.

Pumpkin Pie Spice


  • 4 tablespoons ground cinnamon
  • 4 teaspoons fresh ground nutmeg
  • 4 teaspoons ground ginger
  • 3 teaspoons ground allspice


  1. Mix all ingredients together and store in an airtight container.

  • addie | culicurious
    November 4, 2012 at 10:00 am

    Simple yet effective way to enjoy the flavors of fall year-round. I always get a hankering for that flavor mid-year πŸ˜‰

    • FarmgirlGourmet
      November 4, 2012 at 12:19 pm

      I’m the same way. Middle summer equals a serious eggnog or PSL craving. lol.

  • Jayne
    November 4, 2012 at 2:12 am

    I needed this, I thought Id bought pumpkin pie spice on my last trip to the US but alas, well now I will make my own!

  • Matt mmWine Horbund
    November 2, 2012 at 1:37 pm

    I dont make a ton of pies … but the idea of being able to capture the fall flavors any time of the year is awesome. Love your way of thinking!

    • FarmgirlGourmet
      November 2, 2012 at 4:30 pm

      Thanks Matt. It’s too easy to make it up at home. Thanks for commenting!