When fall rolls around, pumpkin spice everything takes center stage. From cozy lattes to warm pies, this homemade version of pumpkin spice is the key to bringing that seasonal magic into your kitchen. Making your own pumpkin pie spice recipe is not only easy, but it’s also more flavorful than store-bought blends.
With a blend of cinnamon, ginger, nutmeg, and allspice – you can whip up a fresh, aromatic mix in less than five minutes. Whether you’re baking a classic pumpkin pie, stirring it into oatmeal, or adding it to your morning coffee, this homemade blend will become a fall kitchen essential.
In This Post
Heather’s Notes
- Homemade pumpkin pie spice is fresher and more flavorful than pre-packaged blends.
- Saves money by using common spices you likely already have in your pantry.
- Versatile mix perfect for pies, muffins, cookies, hot chocolate, granola, and even savory dishes.
- Quick and easy – ready in under 5 minutes with zero special equipment.
- Great for gifting: jar it up in small spice jars with a label for a thoughtful fall treat.
- Use fresh spices for the best results. Spices are like coffee, once they are ground they begin to lose flavor, so make sure to hit the grocery store to replace an old spices.
Ingredients
To make your own diy pumpkin pie spice, you only need four simple ingredients:
- Ground cinnamon – The warm, sweet base that gives pumpkin pie spice its signature flavor.
- Ground ginger – Adds a subtle spiciness and depth that balances the sweetness.
- Ground nutmeg – Brings earthy, nutty notes with a hint of sweetness.
- Ground allspice – Offers a combination of clove, cinnamon, and nutmeg flavor in one spice.
Substitutions & Variations
- Add ground cloves if you love a bolder, slightly peppery spice mix.
- Try cardamom for a fragrant, citrus-like twist.
- Adjust ratios to suit your preference – more cinnamon for sweetness or more ginger for zing.
- Use freshly grated nutmeg for maximum flavor.
How to Make
- In a small bowl, combine:
- 4 tablespoons ground cinnamon
- 4 teaspoons ground ginger
- 4 teaspoons ground nutmeg
- 3 teaspoon ground allspice
- Stir or whisk until well blended.
- Transfer to an airtight spice jar or small mason jar.
- Label and store in a dry place for up to 6 months.
Tips for Storing
- Store in an airtight container away from heat and sunlight.
- Keep in a cool, dark pantry rather than near the stove.
- Use within 6 months for the best flavor and aroma.
- Label the jar with the date you made it for easy tracking.
FAQs
Absolutely! Add 1/2 teaspoon to your favorite coffee grounds before brewing or stir directly into a latte for an instant pumpkin spice latte at home.
For a standard 9-inch pumpkin pie, use about 2-3 teaspoons of homemade pumpkin pie spice blends.
Yes, this recipe scales easily. Use the recipe scale below or simply keep the rations when increasing amounts.
No, refrigeration isn’t necessary. A pantry or spice cabinet works best. Keep out of direct light.
Sprinkle it into granola, add to pancake batter, stir into whipped cream, or use in fall cocktails for a delicious flavor boost.
My Favorite Pumpkin Spice Recipes
- Banana Pumpkin Bread
- Mashed Sweet Potatoes
- Homemade Pumpkin Spice Latte
- Pumpkin Donuts
- Pumpkin Spiced Cookies
Pumpkin Pie Spice Recipe
Ingredients
- 4 tbsp ground cinnamon
- 4 tsp ground nutmeg
- 4 tsp ground ginger
- 3 tsp ground allspice
Instructions
- In a small bowl, combine ground cinnamon, ground ginger, ground nutmeg, and ground allspice.
- Stir or whisk until blended.
- Transfer to an airtight container or small jar. Label and store up to 6 months in a cool dry place away from sunlight.
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Notes
Nutrition
*Nutritional information is not guaranteed to be accurate.
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Hi! I’m Heather
I’m Heather, a recipe developer and content creator based in Vancouver, Washington. I started Farmgirl Gourmet in 2006 because I believed weeknight dinners shouldn’t be boring and gourmet shouldn’t mean complicated. I’m also the co-founder of Spiceology, so safe to say I think about food for a living. Stick around for recipes that actually make it into your regular rotation.
I really love this recipe and hope you will too!
Simple yet effective way to enjoy the flavors of fall year-round. I always get a hankering for that flavor mid-year 😉
I’m the same way. Middle summer equals a serious eggnog or PSL craving. lol.
I needed this, I thought Id bought pumpkin pie spice on my last trip to the US but alas, well now I will make my own!
I dont make a ton of pies … but the idea of being able to capture the fall flavors any time of the year is awesome. Love your way of thinking!
Thanks Matt. It’s too easy to make it up at home. Thanks for commenting!