Mixed Berry Jam Scrolls with True Orange Fondant Glaze – Winner Announced

 

Do you ever get a hankering (I know, who says “hankering” anymore) for some warm cinnamon scrolls hot from the oven with oozing glaze on top but hate waiting for hours for the dough to rise?  Ya, me too.  Well this recipe is quick and easily adaptable to whatever you’ve got a hankering for.  I know, I know, I can’t help myself.

Anyway, these bad boys are put together, rolled out, gussied up with jam and butter and are in the oven in less than 10 minutes with another 25 for baking and it’s on like Donkey Kong.  I know, who says that.  I really need to update my lingo.  

To top them off a super quick orange fondant glaze.  No need to whip out the juicer though, this glaze is made with crystallized True Orange from True Lemon.  If you’ve never tried their product, well you’ve got a chance to win some here and if you don’t win, I highly recommend finding it at the store and giving it a shot.  I am currently addicted to the True Grapefruit and add it to my water daily.  

Here’s some info for you about True Lemon:
“True Lemon starts in the grove with fresh lemons selected for their superior flavor. Cold pressing and crystallizing the lemons locks in their flavor at the peak of freshness so True Lemon tastes better than any lemon you can find in the store: fresh frozen or juice. In fact, in taste tests, True Lemon was preferred over fresh lemons 7 out of 10 times!
Because of its fresh taste and convenience (no more shriveled up lemons in your produce drawer and have you ever tried to put a fresh lemon in your purse?) True Lemon lets you use lemon in so many ways! 
True Lemon is fast becoming the first lemon choice for people like you! And we’re so sure you’ll enjoy True Lemon that we have a 100% guarantee of satisfaction.

No Preservatives   Gluten Free

Ingredients: Crystallized Lemon [citric acid, lemon oil, lemon juice, ascorbic acid (Vitamin C)], Organic evaporated cane juice.

Want to win some True Lemon?  Here’s what they are giving away:



True Gift box (consisting of a box each of True Lemon, True Lime, True Orange, True Grapefruit, True Lemonade, True Raspberry Lemonade, True Lemon shaker, True
Lime shaker and a t-shirt).


Also, they are offering free samples to any of my readers who email them directly at customercare@truelemon.com

And the winner is……………..
I follow true lemon on twitter 
My recent post So Delicious Almond Plus Milk Review and Giveaway
@Singerinkitchen – Please email me as soon as you can so we can get your goodies in the mail!!  Thank you for entering!

How to Enter

  • comment below telling me what you’d make with the True Lemon products.
  • Check out the roundup of posts at Cooking with Books
For More Entries – Comment separately for each of the following
  • Follow True Lemon on Twitter
  • Follow Virtual Potluck on Twitter
  • Tweet the following message: “Join #citruslove by entering to win a gift box thanks to @TrueLemon and @VirtualPotluck! Enter to win: http://bit.ly/zmFbWT”

Mixed Berry Jam Scrolls with True Orange Fondant Glaze
Quick cinnamon rolls kicked up with mixed berry jam and an orange fondant glaze
[print]


Ingredients
2 1/3 cups self rising flour (or all-purpose flour with 2-3 teaspoons baking powder)
pinch of salt
1/2 stick butter, chilled plus 1/2 stick melted
2/3-3/4 cup milk
1/3 cup sugar in the raw, aka Turbinado Sugar
2 teaspoons cinnamon
1 cup mixed berry jam, or whatever flavor you’d like 

True Orange Fondant Glaze (recipe follows)

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In the bowl of a food processor, add the flour, salt and 1/2 stick cold butter and process until it resembles coarse meal.  Slowly add the milk and pulse until the dough just comes together.  Turn out onto a lightly floured board and knead into a supple dough.
  3. Roll the dough ball out into a thin slab.  Using a pastry brush, spread the melted butter over the dough.  Sprinkle with the raw sugar, cinnamon, and jam.  Roll slab lengthwise into a long rope. 
  4. Cover a small baking sheet with parchment paper.  Cut the roll into equal small rolls and place them upright against each other on the sheet.  They don’t have to fit tightly.  Bake the scrolls for approximately 25 – 30 minutes, or until golden brown and cooked on the inside.
Orange Fondant Glaze

Ingredients
1 1/2 cups sifted powdered sugar
2 packets True Orange (0.35 oz each)
1/8 cup warm milk
Instructions
  1. Sift the powdered sugar into a medium bowl.  Add the True Orange crystals and begin whisking and adding milk until the mixture is thick but pour-able.  Drizzle large ribbons of glaze over the scrolls.  Allow to set for 5 minutes before eating.

Makes 4-6 Servings

Disclaimer: The comments are the official entry, there is no purchase necessary, void where prohibited. US mailing addresses only.  One (1) winner will be chosen randomly. Prize will be shipped by True Lemon. The contest ends Sunday, March 18th, 2012
at 11:59 pm Eastern time. The winner will be announced on Monday, March 19th via email and will have 48 hours to respond before a new winner is chosen.


Disclaimer: This post is sponsored by True Lemon, and as always my opinions are based on personal recipe testing (and tasting!) No monetary compensation was exchanged.

Written by

Heather is the author of the food blog Farmgirl Gourmet. An avid home cook, amateur photographer and organic gardener. She lives in Spokane County, Washington where she develops family friendly recipes from her 100 year old kitchen.

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