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A delicious recipe for Mixed Berry Jam Scrolls with Orange Fondant Glaze. Just like cinnamon rolls on with a jam filling. Delish!
Do you ever get a hankering (I know, who says “hankering” anymore) for some warm cinnamon scrolls hot from the oven with oozing glaze on top but hate waiting for hours for the dough to rise? Ya, me too. Well this recipe is quick and easily adaptable to whatever you’ve got a hankering for. I know, I know, I can’t help myself.
Anyway, these bad boys are put together, rolled out, gussied up with jam and butter and are in the oven in less than 10 minutes with another 25 for baking and it’s on like Donkey Kong. I know, who says that. I really need to update my lingo.
To top them off a super quick orange fondant glaze. No need to whip out the juicer though, this glaze is made with crystallized True Orange from True Lemon . If you’ve never tried their product, well you’ve got a chance to win some here and if you don’t win, I highly recommend finding it at the store and giving it a shot. I am currently addicted to the True Grapefruit and add it to my water daily.
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Disclaimer: This post was sponsored by True Lemon, and as always my opinions are based on personal recipe testing (and tasting!) No monetary compensation was exchanged.
Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
