Zesty Peach Salsa

Tonight I am doing my first ever cooking demonstration.  Well, the first in front of people I don’t know.  Anyway, I’m whipping up Zesty Peach Salsa with fresh peaches from Yaryan’s Orchard in Green Bluff, WA.  They were so sweet and delicious.  What?  I had to give them a taste.  🙂  As I always tell my kids, “I have to make sure it’s not poisonous”.  Those words usually come out of my mouth as I’m passing them a Frappacino with Whipped Cream.  Yes, I’m that Mom.

Back to the recip – it’s super quick, super tasty and if you’ve never made a savory salsa with fruit before, you’ll be hooked!  This recipe is easily adapted by substituting watermelon, plums and even cherries (see recipe link below).  Give it a try!

Zesty Peach Salsa
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Ingredients
4 whole peaches, skinned and diced
2 small shallots, minced
2 jalapenos, minced
2 garlic cloves, minced
1/2 bunch cilantro, coarsely chopped
1 lime, juiced
salt to taste

Instructions
1 Add all ingredients into a medium bowl and mix to combine.  Salsa can be served right away or cover with plastic wrap and refrigerate for 2-3 hours or overnight for depth of flavor.

Note: This salsa recipe can also be canned for your enjoyment after peaches are no longer in season


Other Related Links:

 Spicy Cherry Salsa




4 Comments

  • Reply
    Deb
    September 19, 2011 at 9:40 am

    What a refreshing salsa recipe. Easy to prepare with vibrant flavor from seasonal ingredients!

  • Reply
    Wanna Be A Country Cleaver
    September 18, 2011 at 8:49 pm

    Have a blast!! You’ll rock it, no doubt. ~Megan

  • Reply
    Tracy
    September 17, 2011 at 10:59 am

    This looks lovely! Good luck with your demonstration; you’ll do great! 🙂

  • Reply
    Kristen
    September 16, 2011 at 6:54 pm

    break a leg, but not your own! Have a great time tonight. I love fruity salsas, but haven’t made one in forever. I guess it’s about time! Thanks for the recipe.

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