Asian Apricot Spiral Ham
Spiral ham gets a delicious Asian-style apricot glaze and is incredibly delectable.
Servings: 20 Servings
Calories: 512kcal
Ingredients
- 8 lb Bone-In Spiral Ham fully cooked
- 18 oz Apricot preserves
- 2 tbsp Korean BBQ spice blend
- 2 cloves garlic minced or pressed
- 6 oz pineapple juice
Instructions
- Preheat oven to 325ºF. Place ham on a rack in a shallow roasting pan.
- In a small saucepan, add the preserves, spices, garlic and pineapple juice. Bring to a boil then reduce temperature and simmer until it starts to thicken, about 15 minutes.
- Brush apricot spice mixture over the entire ham. Cover with foil.
- Bake for 1 hour, 30 minutes, basting with apricot glaze every 20 minutes. Uncover, bake 15-60 minutes more on until the thermometer registers 140ºF. Baste with apricot glaze every 15 minutes.
- Carve ham and serve with any remaining glaze.
Nutrition
Calories: 512kcal | Carbohydrates: 19g | Protein: 39g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 112mg | Sodium: 2164mg | Potassium: 569mg | Fiber: 1g | Sugar: 12g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg
