A quick Vanilla Baked Fruidoo Donuts piled high with jewel-toned cereal. If you’ve ever been to the PNW you’ll know that Voodoo Doughnut is a huge tourist stop for unique and fun donuts. This is a play on their cereal donut.

Do you remember your mom saying to you “make sure you eat all of your cereal”?  Well, now you have a great reason to!  Enter Vanilla Baked Fruidoo Donuts.  You may be asking, “what the heck is fruidoo”?  If you’ve ever been to Portland Oregon, one of the not-to-be-missed breakfast spots is VooDoo Doughnuts.  They are famous for their off the wall donut concoctions.  My kids begged to go while we were on a vacation and it didn’t disappoint.  The case swirls around with every possible combo you can dream up.  They even have a voodoo doll doughnut.

I knew I had to make a fun donut for Doughnut week and what’s better than a vanilla cake donut topped with sugary icing and piled high with fruit loops?  I’m channeling my inner voodoo!!!  I was a little worried that the kids and husband would think I was sipping on the Kahlua from my first donut post, but to my surprise, they enjoyed this one even more than the Kahlua donut!  Go figure!

Again I used my trusty donut baking pan.  I love how easy it is!!  The icing is quick to make and assembly?  Just grab a handful of cereal and pour it on until there’s no icing left to grab them.  Easy!  Healthy?  This is doughnut week – there’s nothing healthy about it.  Just eat one and go make besties with the elliptical.

Make sure you check out what the rest of the doughnut crew made

• Brandy – Nutmeg Nanny – Chocolate Orange Baked Doughnuts
• Rachel – Baked By Rachel – Maple Bacon Donuts
• Julie – Table for Two – Sugared Donut
• Gina – Running to the Kitchen – Baked Chocolate Avocado Donuts
• Kita – Pass the Sushi – Bourbon Bacon Doughnuts
• Emily – Jelly Toast Blog – Lemon Berry Doughnut Trifles
• Megan – Country Cleaver – Classic Bismark with Vanilla Creme

More Donut Recipes We Love

• Filozes Portuguese Donuts
• Baked Chai Donuts with Bourbon Glaze
• Baked Orange Hard Wheat Donuts
• Red Velvet Donuts with Cream Cheese Icing
• Gluten Free Pumpkin Donuts

Vanilla Baked Fruidoo Donuts

Heather

A quick vanilla baked donut with vanilla icing encrusted with fruit ring cereal.

YIELD: 12 Servings

5 from 1 Review

PREP TIME:5 minutes mins

COOK TIME:18 minutes mins

TOTAL TIME:23 minutes mins

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Ingredients

  

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For the Donuts:

• 2 cups cake flour, sifted
• ¾ cup white sugar
• 2 tsp baking powder
• 1 tsp kosher salt
• ¾ cup buttermilk
• 2 large eggs, lightly beaten
• 2 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• cooking spray

For the Icing:

• 2 cups powdered sugar, sifted
• 2 tbsp milk
• ½ tsp vanilla extract, clear or regular
• 2 cups Fruit Ring Cereal, such as Fruit Loops

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Instructions

 

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For the Donuts:

• Preheat oven to 425º F. Spray a donut-shaped baking pan with cooking spray and set aside.
• Whisk the flour, sugar, baking powder and salt together in a medium bowl until combined. Add the buttermilk, eggs, vanilla, and butter and stir until just combined.
• Fill each cavity of the baking pan 2/3 full and bake 7-9 minutes, or until the tops spring back when touched. Remove from the oven and turn out onto a cooling rack. Cool completely. Repeat with remaining batter.

For the Icing:

• In a medium bowl, stir together the powdered sugar, milk, and vanilla. You want a semi-thick consistency, so add more sugar to thicken or milk to thin. It should coat the donut thickly. Submerge the top of the donut into the icing and then sprinkle with the fruit ring cereal. Set aside so the icing will set up. Or eat them right away. Either way, they are delish.

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Nutrition

Calories: 260kcal | Carbohydrates: 53g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 316mg | Potassium: 63mg | Fiber: 1g | Sugar: 35g | Vitamin A: 210IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg

*Nutritional information is not guaranteed to be accurate.

course of this recipeCourse: Baked Goods, Breakfast

cuisine typeCuisine All Cuisines, American

keywords used in this recipeKeyword: breakfast, brunch recipes, donut, donut recipes, doughnuts

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Hi! I’m Heather

I’m Heather, a recipe developer and content creator based in Vancouver, Washington. I started Farmgirl Gourmet in 2006 because I believed weeknight dinners shouldn’t be boring and gourmet shouldn’t mean complicated. I’m also the co-founder of Spiceology, so safe to say I think about food for a living. Stick around for recipes that actually make it into your regular rotation.

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